| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1479 : Part 1 : 2016 |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) |
FAD 19 |
|
2 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
3 |
IS 4079 : 2023 |
PACKED RASOGOLLA � SPECIFICATION (First Revision of IS 4079) |
FAD 19 |
|
4 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
5 |
IS 5887 : Part 3 : Sec 1 : 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
FAD 31 |
|
6 |
IS 5887 : Part 8 : Sec 1 : 2023 |
Methods for detection of bacteria responsible for food poisoning- Part 8: Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 1: Method using Baird-Parker agar medium |
FAD 31 |
|
7 |
IS 5887 : Part 8 : Sec 2 : 2023 |
Methods for detection of bacteria responsible for food poisoning Part 8 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 2: Method using rabbit plasma fibrinogen agar medium |
FAD 31 |
|
8 |
IS 7224 : 2006 |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
FAD 8 |
|
9 |
IS 9617 : 2023 |
DAHI � SPECIFICATION (First Revision of IS 9617) |
FAD 19 |
|
10 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |
|
11 |
IS 11546 : 2012 |
Milk and milk products - Guidance on sampling (Second Revision) |
FAD 19 |
|
12 |
IS 11917 : 2018 |
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) |
FAD 19 |
|
13 |
IS 12898 : 2022 |
DAIRY PRODUCTS - YOGHURT - SPECIFICATION (First Revision of IS 12898) |
FAD 19 |
|
14 |
IS 12899 : 1989 |
Dairy products - Yoghurt, enumeration of specific lactic acid bacteria - Method of test |
FAD 19 |
|
15 |
IS 13688 : 2020 |
Packaged Pasteurized Milk — Specification ( Second Revision ) |
FAD 19 |
|
16 |
IS 13689 : 2021 |
Butter oil and Anhydrous Butter Oil (first revision of IS 13689) |
FAD 19 |
|
17 |
IS 13690 : 2021 |
Butter - Specification |
FAD 19 |
|
18 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
|
19 |
IS 16424 : 2016 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique |
FAD 31 |
|
20 |
IS 16069 : Part 1 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 |
FAD 31 |
