Indian Standard Details

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IS Number : IS 13690 : 2021

IS Title [Eng-Hn] : Butter - Specification
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Electronics and Information Technology
Short Commom Man's Title: Butter
Itchs:
Degree of Equivalence: Modified/Technically Equivalent
Identical/Equivalent Standards:CODEX STAN 279-1971
Organisation :

Indian Standards Refered In IS IS 13690 : 2021 :
SNo IS Number Title Technical Committee
1
IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) FAD 19
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 3507 : 1966 Methods of sampling and test for butter FAD 19
4
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
5
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
6
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
7
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
8
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
9
IS 7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) FAD 8
10
IS 7769 : 1975 Method for sensory evaluation of table butter FAD 19
11
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
12
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision) FAD 19
13
IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
14
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
International Standards Refered In IS 13690 : 2021 Standard contains no Cross Referenced International Standard.
IS 13690 : 2021 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13690 : 2021 Butter - Specification FAD 19
2 IS 9532 : 1980 Specification for chakka and shrikhand FAD 19
3 IS 17928 : Part 2 : 2022 Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties PCD 12