| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1479 : Part 1 : 2016 |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) |
FAD 19 |
|
2 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
3 |
IS 3507 : 1966 |
Methods of sampling and test for butter |
FAD 19 |
|
4 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
5 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
|
6 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
|
7 |
IS 5887 : Part 2 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) |
FAD 31 |
|
8 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
|
9 |
IS 7224 : 2006 |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
FAD 8 |
|
10 |
IS 7769 : 1975 |
Method for sensory evaluation of table butter |
FAD 19 |
|
11 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |
|
12 |
IS 11546 : 2012 |
Milk and milk products - Guidance on sampling (Second Revision) |
FAD 19 |
|
13 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
|
14 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
