| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1009 : 1979 |
Specification for maida for General Purposes (Second Revision) |
FAD 16 |
|
2 |
IS 1010 : 1968 |
Specification for suji or rava (Semolina) (First Revision) |
FAD 16 |
|
3 |
IS 1159 : 1981 |
Specification for baking powder (First Revision) |
FAD 24 |
|
4 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
5 |
IS 4883 : 1980 |
Specification for Khoa (First Revision) |
FAD 19 |
|
6 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
|
7 |
IS 5887 : Part 3 : Sec 1 : 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
FAD 31 |
|
8 |
IS 5887 : Part 4 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) |
FAD 31 |
|
9 |
IS 5887 : Part 8 : Sec 1 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium |
FAD 31 |
|
10 |
IS 5887 : Part 8 : Sec 2 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium |
FAD 31 |
|
11 |
IS 11764 : 2005 |
Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision) |
FAD 19 |
|
12 |
IS 11917 : 2018 |
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) |
FAD 19 |
|
13 |
IS 12758 : 2005 |
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision) |
FAD 19 |
|
14 |
IS 16429 : 2018 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. |
FAD 31 |
|
15 |
IS 4079 : 1967 |
Specification for cannel rasogolla |
FAD 19 |
|
16 |
IS 16069 : Part 1 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 |
FAD 31 |
|
17 |
IS 10484 : 1983 |
Specification for paneer |
FAD 19 |
