Indian Standard Details

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IS Number : IS 4883 : 2023

IS Title [Eng-Hn] : KHOA � SPECIFICATION (Second Revision of IS 4883)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: KHOA
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 4883 : 2023 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) FAD 19
3
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
4
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
5
IS 5402 : Part 2 : 2021 Microbiology of the food chain- Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 C by the surface plating technique FAD 31
6
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
7
IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
8
IS 5887 : Part 8 : Sec 1 : 2002 Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium FAD 31
9
IS 5887 : Part 8 : Sec 2 : 2002 Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium FAD 31
10
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision) FAD 19
11
IS 12333 : 2017 Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision) FAD 19
12
IS 12758 : 2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision) FAD 19
13
IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
14
IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
15
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
16
IS 5430 : 1981 Ammonia Preserved Concentrated Natural Rubber Latex PCD 13
17
IS 11622 : 1986 Method for determination of total solids content in condensed milk FAD 19
18
IS 16069 : Part 1 : 2013 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 FAD 31
International Standards Refered In IS 4883 : 2023 Standard contains no Cross Referenced International Standard.
IS 4883 : 2023 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.