Standards Reviewed : FAD


S.No. Sectional Committee Standards Reaffirmed Standards Revised Standards Withdrawn
1 FAD 1 (Pesticides) 245 120 170
2 FAD 2 (Sugar Industry) 11 28 28
3 FAD 3 (Apiary Industry) 14 11 9
4 FAD 4 (Tobacco And Tobacco Products) 31 32 23
5 FAD 5 (Animal Feeds and Nutrition) 58 45 50
6 FAD 6 (Stimulant Foods) 44 21 20
7 FAD 7 (Soil Quality And Fertilizers) 59 38 113
8 FAD 8 (Food Additives) 99 84 15
9 FAD 9 (Spices And Condiments) 55 37 19
10 FAD 10 (Fruits, Vegetables, and Allied Products) 74 42 35
11 FAD 11 (Agricultural Machinery and Equipment) 193 90 80
12 FAD 12 (Fish, Fisheries, and Aquaculture) 45 16 39
13 FAD 13 (Oils And Oilseeds) 77 40 52
14 FAD 14 (Drinking Water and Carbonated Beverages) 8 6 16
15 FAD 15 (Food Hygiene, Safety Management And Other Systems) 22 5 8
16 FAD 16 (Foodgrains, Allied products, and other agricultural produce) 86 53 33
17 FAD 17 (Farm Irrigation And Drainage Systems) 35 12 7
18 FAD 18 (Slaughter House And Meat Industry) 48 49 44
19 FAD 19 (Dairy Products) 74 64 66
20 FAD 20 (Agriculture And Food Processing Equipments) 37 30 12
21 FAD 22 (Agricultural Systems And Management) 15 2 0
22 FAD 23 (Biotechnology for food and agriculture) 13 1 3
23 FAD 24 (Ready-to-eat foods and specialized products) 72 36 10
24 FAD 27 (Pesticide Residues analysis) 39 5 0
25 FAD 28 (Test methods for food products) 38 11 8
26 FAD 29 (Alcoholic Drinks) 15 17 8
27 FAD 30 (Water Purification Systems) 5 2 0
28 FAD 31 (Food Microbiology Sectional Committee) 46 28 11
29 FAD 32 (Animal Husbandry and Equipment Sectional Committee) 59 22 2
30 FAD 33 (Dairy Equipment Sectional Committee) 28 17 0
Total 1645 964 881