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1 |
IS 11300 : 2011 |
Spices and condiments - Caraway seeds - Specification (First Revision) |
1 |
Product Specification |
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2 |
IS 11582 : 2023 |
Method for sensory evaluation of pungency of ginger by Scoville units |
1 |
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3 |
IS 13145 : 2014 |
Spices and condiments - Methods of sampling (Second Revision) |
2 |
Others |
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4 |
IS 13242 : 2018 |
Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision) |
1 |
Product Specification |
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5 |
IS 13446 : 2009 |
Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision) |
2 |
Product Specification |
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6 |
IS 13474 : 2011 |
Spices and condiments - Green pepper canned in brine - Specification (First Revision) |
1 |
Product Specification |
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7 |
IS 13545 : 2018 |
Garam masala - Specification (First Revision) |
1 |
Product Specification |
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8 |
IS 14216 : 2023 |
Spices and Condiments Processing Units � Code of Hygiene Practices |
1 |
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9 |
IS 15459 : 2018 |
Vanilla - Vocabulary (First Revision) |
1 |
Terminology |
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10 |
IS 1797 : 2017 |
Spices and condiments - Methods of test (Third Revision) |
3 |
Methods of tests |
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11 |
IS 1798 : 2022 |
Spices And Condiments - Black Pepper Whole And Ground - Specification (Third Revision) |
3 |
Product Specification |
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12 |
IS 1877 : 1985 |
Terminology for Spices and Condiments |
2 |
Terminology |
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13 |
IS 1877 : 2023 |
Spices and Condiments � Botanical Nomenclature |
3 |
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14 |
IS 1907 : 2023 |
Cardamom (Capsules, Seeds and Powder) � Specification |
3 |
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15 |
IS 1908 : 2020 |
Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) |
4 |
Product Specification |
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16 |
IS 1909 : 2023 |
Indian Curry Powder - Specification |
2 |
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17 |
IS 2322 : 2023 |
SPICES AND CONDIMENTS CHILLIES WHOLE AND GROUND POWDERED SPECIFICATION |
4 |
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18 |
IS 2323 : 2011 |
Spices and condiments - Mustard, whole and ground - Specification (Second Revision) |
2 |
Product Specification |
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19 |
IS 2443 : 2008 |
Spices and condiments - Coriander, whole and ground - Specification (Third Revision) |
3 |
Product Specification |
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20 |
IS 2447 : 2023 |
SPICES AND CONDIMENTS CUMIN SAFED JEERAWHOLE AND GROUND SPECIFICATION |
4 |
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21 |
IS 3576 : 2022 |
Spices And Condiments - Turmeric Whole and Ground - Specification (Third Revision) |
4 |
Methods of tests |
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22 |
IS 3795 : 2022 |
Spices And Condiments - Fenugreek Whole And Ground - Specification (Third Revision) |
3 |
Product Specification |
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23 |
IS 3796 : 2011 |
Spices and condiments - Fennel seeds, whole - Specification (Second Revision) |
2 |
Product Specification |
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24 |
IS 3797 : 2011 |
Spices and condiments - Celery seeds - Specification (Second Revision) |
2 |
Product Specification |
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25 |
IS 4403 : 2022 |
Spices and Condiments - Ajowan Bishops seeds - Specification (Third Revision) |
3 |
Methods of tests |
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26 |
IS 4404 : 2022 |
Spices And Condiments - Cloves Whole And Ground - Specification (Fourth Revision) |
4 |
Product Specification |
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27 |
IS 4452 : 2009 |
Dehydrated onion - Specification (First Revision) |
1 |
Product Specification |
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28 |
IS 4811 : 2014 |
Cinnamon whole - Specification (Second Revision) |
2 |
Product Specification |
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29 |
IS 5452 : 2008 |
Dehydrated garlic - Specification (Second Revision) |
2 |
Product Specification |
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30 |
IS 5453 : Part 1 : 2016 |
Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision) |
3 |
Product Specification |
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31 |
IS 5832 : 1984 |
Specification for black pepper oleoresin (Second Revision) |
2 |
Product Specification |
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32 |
IS 5955 : 1993 |
Spices and condiments - Tamarind concentrate - Specification (First Revision) |
1 |
Product Specification |
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33 |
IS 6364 : 1993 |
Spices and condiments - Tamarind pulp - Specification (Second Revision) |
2 |
Product Specification |
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34 |
IS 7826 : 1984 |
Specification for ginger oleoresin (First Revision) |
1 |
Product Specification |
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35 |
IS 8104 : 1996 |
Chillies - Determination of scoville index (First Revision) |
1 |
Methods of tests |
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36 |
IS 8105 : 2023 |
Method for sensory evaluation of pungency of black pepper by Scoville heat units |
1 |
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37 |
IS 9486 : 2011 |
Spices and condiments - Dehydrated green pepper - Specification (First Revision) |
1 |
Product Specification |
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