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Indian Standard Details

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Basic Details
IS Number : IS 2447 : 2023
IS Title [Eng-Hn] : SPICES AND CONDIMENTS CUMIN SAFED JEERAWHOLE AND GROUND SPECIFICATION
No of Revision : 4
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification:
Ministry : Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Short Commom Man's Title: Cumin (Safed Jeera)
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 2447 : 2023 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
3
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
4
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
5
IS 14216 : 1994 Code for hygienic practice for spices and condiments processing units FAD 9
6
IS 16287 : 2015 Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method FAD 16
International Standards Refered In IS 2447 : 2023 Standard contains no Cross Referenced International Standard.
IS 2447 : 2023 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2447 : 2023 SPICES AND CONDIMENTS CUMIN SAFED JEERAWHOLE AND GROUND SPECIFICATION FAD 9
2 IS 2447 : 2023 SPICES AND CONDIMENTS CUMIN SAFED JEERAWHOLE AND GROUND SPECIFICATION FAD 9