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1 |
IS 10759 : 1983 |
Brewer's Yeast |
2020 |
Product Specification |
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2 |
IS 11583 : 1986 |
Method of sensory evaluation of Indian made foreign liquors (IMFL) |
2023 |
Methods of tests |
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3 |
IS 12544 : 1988 |
Carbonated Beverages Non-Alcoholic Beer - Specification |
2018 |
Product Specification |
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4 |
IS 14348 : 1996 |
Code for hygienic conditions for alcoholic beverage industry |
2023 |
Code of Practice |
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5 |
IS 14398 : 2005 |
Fortified wines - Specification (First Revision) |
2020 |
Product Specification |
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6 |
IS 14594 : 1998 |
Sensory analysis - Apparatus - Wine tasting glass |
2023 |
Product Specification |
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7 |
IS 15588 : 2005 |
Alcoholic drinks - Low alcoholic beverages |
2020 |
Product Specification |
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8 |
IS 3752 : 2005 |
Alcoholic drinks - Methods of test (Second Revision) |
2020 |
Methods of tests |
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9 |
IS 3753 : 1984 |
Methods of sampling for alcoholic drinks (First Revision) |
2018 |
Methods of tests |
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10 |
IS 3865 : 2001 |
Beer - Specification (Third Revision) |
2018 |
Product Specification |
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11 |
IS 4450 : 2005 |
Alcoholic Drinks - Brandies - Specification (Third Revision) |
2020 |
Product Specification |
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12 |
IS 6613 : 2002 |
Neutral spirit for alcoholic drinks - Specification (First Revision) |
2024 |
Product Specification |
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13 |
IS 7058 : 2005 |
Table wines - Specification (Second Revision) |
2019 |
Product Specification |
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14 |
IS 7585 : 1995 |
Wines - Methods of analysis (First Revision) |
2023 |
Methods of tests |
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15 |
IS 7675 : 1975 |
Method for sensory evaluation of beer |
2023 |
Methods of tests |
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