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1 |
IS 15000 : 2013 |
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision) |
1 |
System Standard |
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2 |
IS 16066 : 2017 |
Street food vendors - Food safety requirements (First Revision) |
1 |
Code of Practice |
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3 |
IS/ISO 22000 : 2018 |
Food safety management systems - Requirements for any organization in the food chain (First Revision) |
1 |
System Standard |
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4 |
IS/ISO/TS 22003 : 2013 |
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision) |
1 |
System Standard |
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5 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
3 |
Code of Practice |
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6 |
IS 6541 : 2024 |
Code for Hygienic Conditions Required for Preparation and Supply of FoodsMeals in Schools (First revision) |
1 |
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