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1 |
IS 10502 : 2018 |
Guar gum, food grade - Specification (Second Revision) |
2023 |
Product Specification |
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2 |
IS 10563 : 1983 |
Specification for mineral oil, food grade |
2020 |
Product Specification |
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3 |
IS 11686 : 1997 |
Isopropyl alcohol, food grade - Specification (First Revision) |
2020 |
Product Specification |
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4 |
IS 11911 : 1986 |
Specification for caffeine, food grade |
2020 |
Product Specification |
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5 |
IS 12014 : Part 1 : 1986 |
Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts |
2023 |
Methods of tests |
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6 |
IS 12014 : Part 2 : 1986 |
Methods for - Determination of organic preservatives in foodstuffs: Part 2 propionic acid and its salts |
2023 |
Methods of tests |
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7 |
IS 12014 : Part 3 : 1986 |
Methods for determination of organic preservatives in foodstuffs: Part 3 sorbic acid and its salts |
2023 |
Methods of tests |
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8 |
IS 12342 : Part 1 : 1988 |
Specification for raw seaweeds: Part 1 agarophytes |
2020 |
Product Specification |
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9 |
IS 12342 : Part 2 : 1988 |
Specification for raw seaweeds: Part 2 alginophytes |
2020 |
Product Specification |
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10 |
IS 12408 : 1988 |
Specification for gum karaya, food grade |
2020 |
Product Specification |
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11 |
IS 12981 : 1991 |
Common salt - Iron fortified - Specification |
2020 |
Product Specification |
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12 |
IS 13186 : 1991 |
Citric acid, food grade - Specification |
2020 |
Product Specification |
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13 |
IS 13462 : 1992 |
Ascorbyl, palmitate, food grade - Specification |
2020 |
Product Specification |
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14 |
IS 13657 : 1993 |
Aspartame, food grade - Specification |
2020 |
Product Specification |
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15 |
IS 13658 : 1993 |
Polyglycbrol esters of fatty acids, food grade - Specification |
2020 |
Product Specification |
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16 |
IS 13659 : 1993 |
Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification |
2020 |
Product Specification |
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17 |
IS 13702 : 1993 |
Propylene glycol, food grade - Specification |
2020 |
Product Specification |
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18 |
IS 13704 : 1993 |
Glycerol esters of wood rosin (Ester Gums), food grade - Specification |
2020 |
Product Specification |
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19 |
IS 14123 : 1994 |
Sodium ascorbate, food grade specification |
2020 |
Product Specification |
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20 |
IS 14124 : 1994 |
Malic acid, food grade - Specification |
2020 |
Product Specification |
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21 |
IS 14125 : 1994 |
DL - Tartaric acid, food grade - Specification |
2020 |
Product Specification |
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22 |
IS 15694 : 2006 |
Potassium iodate, food grade - Specification |
2021 |
Product Specification |
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23 |
IS 15928 : 2012 |
Sodium hydroxide, food grade - Specification |
2022 |
Product Specification |
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24 |
IS 15929 : 2012 |
Pectin, food grade - Specification |
2022 |
Product Specification |
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25 |
IS 15969 : 2013 |
Sucralose, food grade - Specification |
2020 |
Product Specification |
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26 |
IS 15970 : 2013 |
Acesulfame potassium, food grade - Specification |
2020 |
Product Specification |
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27 |
IS 16146 : 2014 |
Aluminium lake of sunset yellow, FCF, food grade - Specification |
2020 |
Product Specification |
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28 |
IS 16147 : 2014 |
Carrageenan, food grade - Specification |
2020 |
Product Specification |
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29 |
IS 16232 : 2014 |
Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification |
2020 |
Product Specification |
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30 |
IS 16414 : 2015 |
Hypromellose (HPMC) capsule shells - Specification |
2020 |
Product Specification |
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31 |
IS 16527 : 2018 |
Steviol glycosides, food grade - Specification |
2022 |
Product Specification |
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32 |
IS 16873 : 2018 |
Cassia gum, food grade - Specification |
2023 |
Product Specification |
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33 |
IS 1694 : 1994 |
Tartrazine, food grade - Specification (Second Revision) |
2020 |
Product Specification |
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34 |
IS 1695 : 2014 |
Sunset yellow, FCF, food grade - Specification (Third Revision) |
2020 |
Product Specification |
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35 |
IS 1697 : 1994 |
Erythrosine, food grade - Specification (Second Revision) |
2020 |
Product Specification |
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36 |
IS 1698 : 1994 |
Indigo carmine, food grade - Specification (Second Revision) |
2020 |
Product Specification |
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37 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
2020 |
Methods of tests |
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38 |
IS 253 : 2014 |
Specification for common salt (Fourth Revision) |
2020 |
Product Specification |
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39 |
IS 2557 : 1994 |
Annatto colour for food products - Specification (First Revision) |
2020 |
Product Specification |
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40 |
IS B2557 : 1994 |
Annatto colour for food products – Specification |
2023 |
Product Specification |
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41 |
IS 2558 : 1994 |
Ponceau 4R, food grade - Specification (Second Revision) |
2020 |
Product Specification |
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42 |
IS 2923 : 1995 |
Carmoisine, food grade - Specification (Second Revision) |
2020 |
Product Specification |
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43 |
IS 3110 : 2015 |
Silver leaf - Specification (Second Revision) |
2020 |
Product Specification |
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44 |
IS 3827 : 2008 |
Riboflavin, food grade - Specification (First Revision) |
2020 |
Product Specification |
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45 |
IS 3841 : 2008 |
ß - Carotene, Food Grade - Specification (First Revision) |
2020 |
Product Specification |
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46 |
IS 4446 : Part 1 : 2008 |
Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision) |
2020 |
Product Specification |
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47 |
IS 4446 : Part 2 : 2008 |
Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision) |
2020 |
Product Specification |
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48 |
IS 4447 : 1994 |
Sodium benzoate, food grade - Specification (First Revision) |
2020 |
Product Specification |
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49 |
IS 4467 : 1996 |
Caramel - Specification (Second Revision) |
2020 |
Product Specification |
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50 |
IS 4750 : 1996 |
Sorbitol powder, food grade specification (First Revision) |
2020 |
Product Specification |
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51 |
IS 4752 : 1994 |
Sodium metabisulphite, food grade - Specification (First Revision) |
2020 |
Product Specification |
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52 |
IS 4753 : 2008 |
Potassium nitrate, food grade - Specification (Second Revision) |
2020 |
Product Specification |
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53 |
IS 4818 : 1996 |
Sorbicacid, food grade - Specification (First Revision) |
2020 |
Product Specification |
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54 |
IS 5055 : 1996 |
Lecithin, food grade - Specification (First Revision) |
2020 |
Product Specification |
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55 |
IS 5057 : 1997 |
Potassium nitrite, food grade - Specification (First Revision) |
2020 |
Product Specification |
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56 |
IS 5058 : 1996 |
Sodium citrate, food grade - Specification (First Revision) |
2020 |
Product Specification |
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57 |
IS 5191 : 1993 |
Sodium alginate,food grade specification (First Revision) |
2020 |
Product Specification |
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58 |
IS 5306 : 1996 |
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) |
2020 |
Product Specification |
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59 |
IS 5342 : 1996 |
Ascorbic acid, food grade - Specification (First Revision) |
2020 |
Product Specification |
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60 |
IS 5343 : 1996 |
Butylated hydroxyanisole, food grade - Specification (First Revision) |
2020 |
Product Specification |
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61 |
IS 5345 : 1996 |
Sodium saccharin, food grade - Specification (Second Revision) |
2020 |
Product Specification |
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62 |
IS 5346 : 1994 |
Synthetic food colour - Preparations and mixtures - Specification (Second Revision) |
2020 |
Product Specification |
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63 |
IS 5707 : 1996 |
Agar, food grade - Specification (First Revision) |
2020 |
Product Specification |
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64 |
IS B5707 : 1996 |
Agar, Food Grade – Specification(bi-lingual) |
2023 |
Product Specification |
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65 |
IS 5708 : 1996 |
Sodium tartrate, food grade - Specification (First Revision) |
2020 |
Product Specification |
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66 |
IS 5709 : 1997 |
Calcium saccharin, food grade - Specification (Second Revision) |
2020 |
Product Specification |
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67 |
IS 5719 : 2017 |
Gelatin, food grade - Specification (Second Revision) |
2022 |
Product Specification |
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68 |
IS 594 : 1981 |
Specification for common salt for fish curing (Second Revision) |
2020 |
Product Specification |
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69 |
IS 6022 : 1994 |
Fast green FCF, food grade specification (Second Revision) |
2020 |
Product Specification |
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70 |
IS 6030 : 1997 |
Sodium propionate, food grade - Specification (First Revision) |
2020 |
Product Specification |
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71 |
IS 6031 : 1997 |
Calcium propionate, food grade - Specification (First Revision) |
2020 |
Product Specification |
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72 |
IS 6120 : 1971 |
Method of test for total dye content in food colour preparations |
2024 |
Methods of tests |
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73 |
IS 6385 : 1997 |
Saccharin, food grade - Specification (Second Revision) |
2020 |
Product Specification |
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74 |
IS 6386 : 1971 |
Beta-APO-8'- Carotenal, Food Grade |
2020 |
Product Specification |
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75 |
IS 6405 : 1971 |
Specification for canthaxanthine, food grade |
2020 |
Product Specification |
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76 |
IS 6406 : 1994 |
Brilliant blue FCF, food grade - Specification (Second Revision) |
2020 |
Product Specification |
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77 |
IS 6793 : 1996 |
Fumaric acid, food grade - Specification (First Revision) |
2020 |
Product Specification |
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78 |
IS 6794 : 1997 |
Dodecyl gallate, food grade specification (First Revision) |
2020 |
Product Specification |
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79 |
IS 6795 : 2007 |
Acacia (Arabic) gum, food grade - Specification (First Revision) |
2020 |
Product Specification |
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80 |
IS 6796 : 1997 |
Propyl gallate, food grade specification (First Revision) |
2020 |
Product Specification |
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81 |
IS 6797 : 1972 |
Methyl Ester of Beta-Apo-8'-Carotenoic Acid |
2020 |
Product Specification |
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82 |
IS 6798 : 1997 |
Octyl gallate, food grade specification (First Revision) |
2020 |
Product Specification |
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83 |
IS 7224 : 2006 |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
2021 |
Product Specification |
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84 |
IS 7237 : 1997 |
Carob bean gum, food grade - Specification (First Revision) |
2020 |
Product Specification |
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85 |
IS 7238 : 1997 |
Tragacanth gum, food grade specification (First Revision) |
2020 |
Product Specification |
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86 |
IS 7239 : 2007 |
Gum ghatti, food grade - Specification (First Revision) |
2021 |
Product Specification |
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87 |
IS 7260 : 1974 |
Ethyl Ester of Beta- Apo-8'-Carotenoic Acid, Food Grade |
2020 |
Product Specification |
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88 |
IS 7905 : 2018 |
Calcium alginate, food grade - Specification (Second Revision) |
2022 |
Product Specification |
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89 |
IS B7905 : 1996 |
Calcium Alginate, Food Grade – Specification |
2023 |
Product Specification |
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90 |
IS 7908 : 1997 |
Sulphur dioxide, food grade specification (First Revision) |
2020 |
Product Specification |
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91 |
IS 7928 : 1993 |
Alginic acid, food grade - Specification (First Revision) |
2020 |
Product Specification |
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92 |
IS 8356 : 1993 |
Titanium dioxide, food grade specification (First Revision) |
2020 |
Product Specification |
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93 |
IS 9504 : 2007 |
L(+) - Tartaric acid, food grade - Specification (First Revision) |
2021 |
Product Specification |
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94 |
IS 9505 : 2007 |
Monosodium L - Glutamate, food grade - Specification (First Revision) |
2021 |
Product Specification |
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95 |
IS B9505 : 2007 |
Monosodium L-glutamate, Food Grade – Specification |
2023 |
Product Specification |
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96 |
IS 9605 : 1992 |
Alpha - Amylase, food grade - Specification (First Revision) |
2020 |
Product Specification |
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97 |
IS 9953 : 1981 |
Specification for glyceryl monostearate, food grade |
2020 |
Product Specification |
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98 |
IS 9970 : 1981 |
Specification for dicalcium phosphate, food grade |
2020 |
Product Specification |
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99 |
IS 9971 : 1981 |
Specification for lactic acid, food grade |
2020 |
Product Specification |
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