| IS Number : | IS B5707 : 1996 Reviewed In : 2023 |
|---|---|
| IS Title [Eng-Hn] : | Agar, Food Grade – Specification(bi-lingual) |
| No of Revision : | 1 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 8 ( Food Additives ) |
| Language : |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food Additives and Food Ingredients |
| Sub Sub Group : | Terminology & Other Functional Additives |
| Aspects: | Product Specification |
| Certification: | Voluntary Certification |
| Ministry : | |
| Short Commom Man's Title: | Agar, Food Grade â%u20AC%u201C Specification(bi-lingual) |
| Itchs: | N/A |
| Degree of Equivalence: | N/A |
| Identical/Equivalent Standards: | N/A |
| Indian Standards Refered In IS IS B5707 : 1996 : | Details could not be found. |
|---|---|
| International Standards Refered In IS B5707 : 1996 | Standard contains no Cross Referenced International Standard. |
| IS B5707 : 1996 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |