1
IS 1000 : 2021 Edible Lactose - Specification
2
Methods of tests
2
IS 10484 : 2021 Paneer - Specification
1
Product Specification
3
IS 11202 : 2012 Dried milk - Determination of content of lactic acid and lactates (Second Revision)
2
Methods of tests
4
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision)
2
Methods of tests
5
IS 11602 : 2023 PACKED GULAB JAMUNS � SPECIFICATION (First Revision of IS 11602)
1
------
6
IS 11623 : 2008 Dried milk - Determination of moisture content (Reference Method) (First Revision)
1
Methods of tests
7
IS 1165 : 2022 WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)
6
Product Specification
8
IS 1166 : 2022 SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)
3
Product Specification
9
IS 1167 : 2021 EDIBLE CASEIN PRODUCTS - SPECIFICATION
1
Product Specification
10
IS 11721 : 2013 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
2
Methods of tests
11
IS 11762 : 2013 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
2
Methods of tests
12
IS 11763 : 2011 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision)
3
Methods of tests
13
IS 11764 : 2005 Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision)
1
Methods of tests
14
IS 11765 : 2017 Dried milk - Determination of titratable acidity (Reference Method) (First Revision)
1
Methods of tests
15
IS 11888 : 2005 Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision)
1
Methods of tests
16
IS 11917 : 2018 Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)
1
Methods of tests
17
IS 11918 : 2017 Caseins and caseinates - Determination of pH (Reference Method) (First Revision)
1
Methods of tests
18
IS/ISO11919 : 2012 Caseins - Determination of Fixed Ash (Reference Method)
1
Methods of tests
19
IS 11920 : 2012 Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision)
1
Methods of tests
20
IS 11962 : 2012 Rennet caseins and caseinates - Determination of ash (Reference Method) (First Revision)
1
Methods of tests
21
IS 11963 : 2005 Caseins and caseinates - Determination of lactose content - Photometric method (First Revision)
1
Methods of tests
22
IS 11964 : 2012 Caseins - Determination of free acidity (Reference Method) (First Revision)
1
Methods of tests
23
IS 1224 : Part 1 : 1977 Determination of fat by the gerber method: Part 1 milk (First Revision)
1
Methods of tests
24
IS 1224 : Part 2 : 1977 Determination of fat by the gerber method: Part 2 milk products (First Revision)
1
Methods of tests
25
IS 12299 : 2021 DAIRY WHITENER - SPECIFICATION First Revision
2
Methods of tests
26
IS 12333 : 2017 Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision)
2
Methods of tests
27
IS 12756 : 2019 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision)
1
Methods of tests
28
IS 12757 : 2012 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision)
2
Methods of tests
29
IS 12758 : 2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision)
1
Methods of tests
30
IS 12759 : 2019 Dried milk and dried milk products - Determination of insolubility index (First Revision)
1
Methods of tests
31
IS 12760 : 2012 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision)
1
Methods of tests
32
IS 12898 : 2022 DAIRY PRODUCTS - YOGHURT - SPECIFICATION (First Revision of IS 12898)
1
------
33
IS 13334 : Part 1 : 2014 Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
2
Product Specification
34
IS 13334 : Part 2 : 2014 Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
1
Product Specification
35
IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision )
2
Product Specification
36
IS 13689 : 2021 Butter oil and Anhydrous Butter Oil (first revision of IS 13689)
1
Product Specification
37
IS 13690 : 2021 Butter - Specification
1
Terminology
38
IS 14433 : 2022 INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433)
2
Product Specification
39
IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
1
Methods of tests
40
IS 1479 : Part 3 : 1977 Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)
1
Methods of tests
41
IS 1479 : Part 4 : 2018 Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision)
3
Methods of tests
42
IS 15757 : 2022 FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757)
1
Product Specification
43
IS 1656 : 2022 MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656)
5
Code of Practice
44
IS 1806 : 2018 Malted milk foods - Specification (Second Revision)
2
Product Specification
45
IS 2785 : 2022 CHEESE - SPECIFICATION (Second Revision of IS 2785)
2
------
46
IS 2785 : 1979 Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)
1
Product Specification
47
IS 2802 : 2022 ICE CREAM AND KULFI - SPECIFICATION (First Revision of IS 2802)
1
------
48
IS 4079 : 2023 PACKED RASOGOLLA � SPECIFICATION (First Revision of IS 4079)
1
------
49
IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision )
1
Product Specification
50
IS 4709 : 2021 Flavoured Milk - Specification
1
Code of Practice
51
IS 4883 : 2023 KHOA � SPECIFICATION (Second Revision of IS 4883)
2
------
52
IS 4884 : 2021 STERILIZED / UHT STERILIZED CREAM – SPECIFICATION
1
System Standard
53
IS 5162 : 2021 Chhana - Specification (second revision)
2
Product Specification
54
IS 5550 : 2023 BURFI � SPECIFICATION (First Revision of IS 5550)
1
------
55
IS 5839 : 2000 Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision)
1
Code of Practice
56
IS 5839 : 2000 Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream
1
Code of Practice
57
IS 7839 : 2022 DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839)
1
------
58
IS 8479 : Part 2 : 2020 Milk — Determination of Alkaline Phosphatase Part 2 Reference Method ( First Revision )
1
Methods of tests
59
IS 9532 : 2023 CHAKKA AND SHRIKHAND - SPECIFICATION (First Revision of IS 9532)
1
------
60
IS 9584 : 2022 CHEESE POWDER - SPECIFICATION (First Revision of IS 9584)
1
------
61
IS 9617 : 2023 DAHI � SPECIFICATION (First Revision of IS 9617)
1
------
62
IS 9967 : Part 1 : 2008 Milk and milk products - Determination of nitrate and nitrite contents: Part 1 method using cadmium reduction and spectrometry (Second Revision)
2
Methods of tests
63
IS 9967 : Part 2 : 2008 Milk and milk products - Determination of nitrate and nitrite contents: Part 2 method using segmented flow analysis (Routine Method) (Second Revision)
2
Methods of tests
64
IS 9967 : Part 3 : 2008 Milk and milk products - Determination of nitrate and nitrite contents: Part 3 method using cadmium reduction and flow injection analysis with in - Line dialysis (Routine Method) (Second Revision)
2
Methods of tests
