1
IS 1035 : 1972 Methods of sampling and test for bleaching earths (Second Revision)
2020
Methods of tests
2
IS 10633 : 2017 Vanaspati - Specification (Third Revision)
2022
Product Specification
3
IS 10634 : 1986 Specification for bakery shortening (First Revision)
2022
Product Specification
4
IS 10932 : 1984 Specification for palmitic acid
2020
Product Specification
5
IS 10933 : 1984 Specification for myristic acid
2020
Product Specification
6
IS 11068 : 1984 Criteria for edibility of oils and fats
2020
Others
7
IS 11069 : 2018 Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision)
2022
Product Specification
8
IS 11476 : 1985 Glossary of terms relating to oils and fats
2020
Terminology
9
IS 11674 : 1986 Method for determination of residual solvesnt in oilseed flour and meals by modified pensky - Martens closed tester
2020
Methods of tests
10
IS 12047 : 1987 Specification for Oil Seed Cookers / kettles, Horizontal Type
2020
Product Specification
11
IS 12068 : 1987 Specification for rice bran fatty acids
2022
Product Specification
12
IS 12451 : 1988 Specification for margarine
2022
Product Specification
13
IS 12983 : 1990 Oilseed residues - Determination of total resioual hexane
2022
Methods of tests
14
IS 13037 : 1991 Chilliseed oil - Specification
2022
Product Specification
15
IS 13168 : 1991 Tomato seed oil - Specification
2022
Product Specification
16
IS 13660 : 1993 Muskmelon seed oil - Specification
2022
Product Specification
17
IS 13661 : 1993 Ratanjyot oil - Specification
2022
Product Specification
18
IS 13679 : 1993 Okra seed oil - Specification
2022
Product Specification
19
IS 13680 : 2018 Rapeseed oil - Specification (First Revision)
2023
Product Specification
20
IS 13794 : 1993 Oilseeds Milling Machinery - Power Ghanies Portable - Specification
2020
Product Specification
21
IS 14309 : 1995 Blended edible vegetable oils specification
2020
Product Specification
22
IS 14349 : 1996 Code for hygienic conditions for edible oil and vanaspati manufacaturing units
2022
Code of Practice
23
IS 16200 : 2015 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
2020
Methods of tests
24
IS 16311 : 2018 Olive oil - Specification
2023
Product Specification
25
IS 1675 : 1971 Specification for stearic acid, technical (First Revision)
2022
Product Specification
26
IS 1676 : 1960 Specification for oleic acid, technical
2022
Product Specification
27
IS 1780 : 1961 Specification for vegetable tallow
2020
Product Specification
28
IS 1965 : 1972 Specification for bleaching earths of indian origin used for bleaching vegetable oils (First Revision)
2022
Product Specification
29
IS 3448 : 2014 Rice bran oil - Specification (Third Revision)
2019
Product Specification
30
IS 3490 : 2018 Nigerseed Oil - Specification (First Revision)
2023
Product Specification
31
IS 3491 : 2018 Safflower seed oil - Specification (First Revision)
2023
Product Specification
32
IS 3492 : 1965 Specification for karanja oil
2022
Product Specification
33
IS 3579 : 1966 Methods of test for oilseeds
2020
Methods of tests
34
IS 4055 : 2018 Maize (Corn) oil - Specification (First Revision)
2023
Product Specification
35
IS 4088 : 1966 Specification for kusum oil
2022
Product Specification
36
IS 4115 : 1967 Methods for sampling of oil seeds
2020
Methods of tests
37
IS 4276 : 2014 Soybean oil - Specification (Second Revision)
2019
Product Specification
38
IS 4277 : 2014 Sunflower oil - Specification (Second Revision)
2019
Product Specification
39
IS 435 : 1973 Specification for castor oil (Second Revision)
2020
Product Specification
40
IS 4596 : 1968 Glossary of Terms Relating to Oil Expellers
2020
Terminology
41
IS 4765 : 1975 Specification for neem kernel oil and depulped neem seed oil (First Revision)
2022
Product Specification
42
IS 5223 : 1993 Oilseeds Milling Machinery - Oil Expellers - Test Code (First Revision)
2020
Methods of tests
43
IS 5224 : 1993 Qilseeds Milling Machinery - Oil Expellers Single Barrel - Specification (Second Revision)
2020
Product Specification
44
IS 542 : 2018 Coconut oil - Specification (Third Revision)
2023
Product Specification
45
IS 543 : 2018 Cottonseed oil - Specification (Third Revision)
2023
Product Specification
46
IS 544 : 2014 Groundnut oil - Specification (Third Revision)
2019
Product Specification
47
IS 545 : 1984 Specification for mahua oil (Third Revision)
2022
Product Specification
48
IS 546 : 2014 Mustard oil - Specification (Third Revision)
2019
Product Specification
49
IS 547 : 2018 Sesame oil - Specification (Third Revision)
2023
Product Specification
50
IS 548 : Part 2 : 1976 Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision)
2020
Methods of tests
51
IS 548 : Part 2 : Sec 9 : 1988 Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision)
2020
Methods of tests
52
IS 548 : Part 2 : Sec 20 : 1983 Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 20 test for detection of taramira oil in mustard
2022
Methods of tests
53
IS 548 : Part 2 : Sec 21 : 1988 Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision)
2020
Methods of tests
54
IS 548 : Part 2 : Sec 22 : 1993 Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil
2022
Methods of tests
55
IS 5614 : 1980 Specification for tobacco - seed oil (First Revision)
2022
Product Specification
56
IS 5637 : 1970 Specification for watermelon seed oil
2022
Product Specification
57
IS 5638 : 1970 Specification for acid oil (Cottonseed And Groundnut)
2020
Product Specification
58
IS 5686 : 1970 Code of practice for handling and storage of oilseeds
2020
Code of Practice
59
IS 595 : 1954 Specification for blown rape (Or Mustard) oil for use in lubricants
2022
Product Specification
60
IS 7375 : 1979 Specification for salseed fat (First Revision)
2022
Product Specification
61
IS 75 : 1973 Specification for linseed oil, raw and refined (Second Revision)
2020
Product Specification
62
IS 8323 : 2018 Palm oil - Specification (First Revision)
2023
Product Specification
63
IS 8361 : 2014 Palmolein - Specification (First Revision)
2019
Product Specification
64
IS 8591 : 1980 Specification for kokum fat (First Revision)
2022
Product Specification
65
IS 887 : 1977 Specification for animal tallow (Second Revision)
2020
Methods of tests
66
IS 8879 : 1980 Specification for dhupa fat (First Revision)
2022
Product Specification
67
IS 8881 : 1978 Specification for khakan fat
2020
Product Specification
68
IS 8896 : 1978 Specification for nahor oil
2020
Product Specification
69
IS 9037 : 1979 Specification for peanut butter
2020
Product Specification
70
IS 9071 : Part 1 : 1979 Code of practice for control of aflatoxin in groundnut: Part 1 harvesting, transport and storage of groundnuts
2022
Code of Practice
71
IS 9071 : Part 2 : 1979 Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil
2022
Code of Practice
72
IS 9231 : 1979 Specification for mango kernel fat
2022
Product Specification
73
IS 9232 : 1979 Indian standard specification for ambadi oil
2020
Product Specification
74
IS 9587 : 1980 Specification for tamarind kernel oil
2022
Product Specification
75
IS 9955 : 1981 Specification for rubber seed oil
2022
Product Specification
76
IS 9956 : 1981 Specification for palas oil
2022
Product Specification
77
IS 9957 : 1981 Specification for undi oil
2022
Product Specification
