1
IS 1007 : 1984
Specification for custard powder (Second Revision)
2
Product Specification
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2
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
2
Product Specification
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3
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
4
Product Specification
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4
IS 1011 : 2002
Biscuits (bi-lingual)
4
Product Specification
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5
IS 10620 : 2023
Ready Dal Vada Mix -Specification
1
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6
IS 10622 : 2023
Ready Dosa mix - Specification (First Revision)
1
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7
IS 11536 : 2022
Processed Cereal Based Complementary Foods ? Specification ( Third Revision )
3
Others
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8
IS 1158 : 1973
Specification for corn flakes (First Revision)
1
Product Specification
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9
IS 1159 : 2023
Baking Powder — Specification (Second Revision)
2
------
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10
IS 12516 : Part 1 : 2017
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision)
2
Methods of tests
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11
IS 12516 : Part 2 : 2017
Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision)
2
Methods of tests
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12
IS 12516 : Part 4 : 1996
Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision)
1
Methods of tests
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13
IS 1317 : 1969
Specification for edible tapioca chips (First Revision)
1
Product Specification
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14
IS 1320 : 1988
Baker's Yeast
3
Product Specification
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15
IS 1483 : 1988
Specification for white bread (Third Revision)
3
Product Specification
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16
IS 1484 : 1974
Specification for rolled oats (Quick - Cooking Type) (First Revision)
1
Product Specification
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17
IS 1485 : 1993
Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)
2
Product Specification
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18
IS 1668 : 1975
Specification for lozenges (Second Revision)
2
Product Specification
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19
IS 1960 : 1979
Specification for wheatmeal bread (Second Revision)
2
Product Specification
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20
IS 2234 : 2023
Ready idli mix - Specification Second Revision
2
------
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21
IS 2397 : 1988
Specification for wafers (Second Revision)
2
Product Specification
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22
IS 2639 : 1999
Papad - Specification (Third Revision)
3
Product Specification
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23
IS 2650 : 1975
Specification for bombay halwa (First Revision)
1
Product Specification
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24
IS 3137 : 1974
Specification for high-protein mixes for use as food supplements (First Revision)
1
Product Specification
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25
IS 3839 : 1989
Food yeast - Specification (First Revision)
1
Product Specification
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26
IS 6287 : 1985
Methods of sampling and analysis for sugar confectionery (First Revision)
1
Methods of tests
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27
IS 6747 : 2018
Chewing gum - Specification (Second Revision)
2
Product Specification
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28
IS 7021 : 2017
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
1
Product Specification
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29
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
1
Product Specification
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30
IS 7482 : 1989
Protein - Based beverages - Specification (First Revision)
1
Product Specification
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31
IS 7487 : 1986
Specification for protein - Enriched biscuits (First Revision)
1
Product Specification
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32
IS 7592 : 1989
Peanut chikki (Candy) - Specification (First Revision)
1
Product Specification
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33
IS 8555 : 1988
Specification for bread rusks (First Revision)
1
Product Specification
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34
IS 8556 : 1988
Specification for bun (First Revision)
1
Product Specification
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35
IS 9216 : 1992
Nutrition and nutritious foods glossary of terms (First Revision)
1
Terminology
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36
IS 9328 : 1989
Confectionery industry glossary of terms (First Revision)
1
Terminology
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