1
IS 1007 : 1984 Specification for custard powder (Second Revision)
2
Product Specification
2
IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision)
2
Product Specification
3
IS 1011 : 2002 Biscuits - Specification (Fourth Revision)
4
Product Specification
4
IS 1011 : 2002 Biscuits (bi-lingual)
4
Product Specification
5
IS 10620 : 2023 Ready Dal Vada Mix -Specification
1
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6
IS 10622 : 2023 Ready Dosa mix - Specification (First Revision)
1
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7
IS 11536 : 2022 Processed Cereal Based Complementary Foods ? Specification ( Third Revision )
3
Others
8
IS 1158 : 1973 Specification for corn flakes (First Revision)
1
Product Specification
9
IS 1159 : 2023 Baking Powder — Specification (Second Revision)
2
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10
IS 12516 : Part 1 : 2017 Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision)
2
Methods of tests
11
IS 12516 : Part 2 : 2017 Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision)
2
Methods of tests
12
IS 12516 : Part 4 : 1996 Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision)
1
Methods of tests
13
IS 1317 : 1969 Specification for edible tapioca chips (First Revision)
1
Product Specification
14
IS 1320 : 1988 Baker's Yeast
3
Product Specification
15
IS 1483 : 1988 Specification for white bread (Third Revision)
3
Product Specification
16
IS 1484 : 1974 Specification for rolled oats (Quick - Cooking Type) (First Revision)
1
Product Specification
17
IS 1485 : 1993 Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)
2
Product Specification
18
IS 1668 : 1975 Specification for lozenges (Second Revision)
2
Product Specification
19
IS 1960 : 1979 Specification for wheatmeal bread (Second Revision)
2
Product Specification
20
IS 2234 : 2023 Ready idli mix - Specification Second Revision
2
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21
IS 2397 : 1988 Specification for wafers (Second Revision)
2
Product Specification
22
IS 2639 : 1999 Papad - Specification (Third Revision)
3
Product Specification
23
IS 2650 : 1975 Specification for bombay halwa (First Revision)
1
Product Specification
24
IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision)
1
Product Specification
25
IS 3839 : 1989 Food yeast - Specification (First Revision)
1
Product Specification
26
IS 6287 : 1985 Methods of sampling and analysis for sugar confectionery (First Revision)
1
Methods of tests
27
IS 6747 : 2018 Chewing gum - Specification (Second Revision)
2
Product Specification
28
IS 7021 : 2017 Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
1
Product Specification
29
IS 7187 : 1989 Ice cream cones - Specification (First Revision)
1
Product Specification
30
IS 7482 : 1989 Protein - Based beverages - Specification (First Revision)
1
Product Specification
31
IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision)
1
Product Specification
32
IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision)
1
Product Specification
33
IS 8555 : 1988 Specification for bread rusks (First Revision)
1
Product Specification
34
IS 8556 : 1988 Specification for bun (First Revision)
1
Product Specification
35
IS 9216 : 1992 Nutrition and nutritious foods glossary of terms (First Revision)
1
Terminology
36
IS 9328 : 1989 Confectionery industry glossary of terms (First Revision)
1
Terminology
