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1 |
IS 1005 : 1992 |
Edible maize starch (Corn Flour) - Specification (Third Revision) |
3 |
Product Specification |
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2 |
IS 1006 : 1984 |
Specification for arrowroot starch (Second Revision) |
2 |
Product Specification |
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3 |
IS 1009 : 2023 |
Maida - Specification(Third Revision of IS 1009) |
3 |
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4 |
IS 1009 : 1979 |
Specification for maida for General Purposes (Second Revision) |
2 |
Product Specification |
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5 |
IS 1010 : 1968 |
Specification for suji or rava (Semolina) (First Revision) |
1 |
Product Specification |
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6 |
IS 1010 : 2021 |
SEMOLINA (SUJI OR RAWA) - SPECIFICATION(SECOND REVISION OF IS 1010) |
2 |
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7 |
IS 10898 : 2023 |
FORTIFIED ATTA - SPECIFICATION(FIRST REVISION OF IS 10898) |
1 |
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8 |
IS 10899 : 2023 |
FORTIFIED MAIDA - SPECIFICATION(FIRST REVISION OF IS 10899) |
1 |
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9 |
IS 10901 : 2022 |
PROTEIN-RICH (PAUSHTIK) ATTA - SPECIFICATION(FIRST REVISION OF IS 10901) |
1 |
Safety Standard |
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10 |
IS 10902 : 2022 |
PROTEIN-RICH (PAUSHTIK) MAIDA - SPECIFICATION(FIRST REVISION OF IS 10902) |
1 |
Product Specification |
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11 |
IS 1155 : 2022 |
ATTA - SPECIFICATION(THIRD REVISION OF IS 1155) |
3 |
Product Specification |
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12 |
IS 1156 : 2024 |
Pearl Barley - Specification (first revision) |
1 |
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13 |
IS 1157 : 2024 |
Barley Powder - Specification |
1 |
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14 |
IS 11816 : Part 1 : 2010 |
Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision) |
1 |
Code of Practice |
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15 |
IS 11816 : PART 2 : 2009 |
Storage of cereals and pulses: Part 2 practical recommendations (First Revision) |
1 |
Code of Practice |
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16 |
IS 11816 : Part 3 : 2018 |
Storage of cereals and pulses: Part 3 control of attack by pests (First Revision) |
1 |
Code of Practice |
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17 |
IS 1318 : 2024 |
Tapioca Flour - Specification |
2 |
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18 |
IS 1318 : 1969 |
Specification for edible tapioca flour (First Revision) |
1 |
Product Specification |
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19 |
IS 1319 : 1983 |
Specification for edible tapioca starch (Second Revision) |
2 |
Product Specification |
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20 |
IS 13662 : 2021 |
Isabgol Husk - Specification |
1 |
Product Specification |
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21 |
IS 13678 : 2024 |
Isabgol — Specification (First Revision) |
1 |
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22 |
IS 13693 : 2023 |
Determination of dehusked grains in rice by double staining method (First Revision of IS 13693) |
1 |
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23 |
IS 13864 : 2015 |
Wheat - Determination of the sedimentation index - Zeleny test (First Revision) |
1 |
Methods of tests |
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24 |
IS 14818 : 2017 |
Cereal and cereal products sampling (First Revision) |
1 |
Others |
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25 |
IS 2400 : 2022 |
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400) |
2 |
Safety Standard |
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26 |
IS 2404 : 1993 |
Malt extract - Specification (Second Revision) |
2 |
Product Specification |
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27 |
IS 2813 : 2018 |
Terminology for Foodgrains ( Third Revision) |
3 |
Terminology |
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28 |
IS 4287 : 2022 |
STARCH - GLOSSARY( THIRD REVISION OF IS 4287) |
4 |
Others |
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29 |
IS 4333 : Part 1 : 2018 |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision) |
3 |
Methods of tests |
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30 |
IS 4333 : Part 2 : 2017 |
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision) |
2 |
Methods of tests |
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31 |
IS 4333 : Part 3 : 2023 |
Methods of Analysis for Foodgrains: Part 3 Determination of Bulk density Called Mass per Hectolitre (Routine Method) |
3 |
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32 |
IS 4333 : Part 4 : 2017 |
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision) |
2 |
Methods of tests |
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33 |
IS 4662 : 1977 |
Methods for sampling of starches and starch products (First Revision) |
1 |
Others |
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34 |
IS 4684 : 1975 |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) |
1 |
Product Specification |
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35 |
IS 4706 : Part 1 : 1978 |
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) |
1 |
Methods of tests |
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36 |
IS 4706 : Part 2 : 1978 |
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) |
1 |
Methods of tests |
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37 |
IS 4875 : 1975 |
Specification for edible groundnut flour (Solvent Extracted) (First Revision) |
1 |
Product Specification |
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38 |
IS 4876 : 1986 |
Specification for edible cottonseed flour (Solvent Extracted) (First Revision) |
1 |
Product Specification |
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39 |
IS 5503 : Part 2 : 2020 |
General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision ) |
1 |
Code of Practice |
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40 |
IS 609 : 2020 |
Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage — Code of Practice ( First Revision ) |
1 |
Code of Practice |
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41 |
IS 6108 : 1971 |
Specification for edible sesaitile flour (Solvent Extracted) |
1 |
Product Specification |
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42 |
IS 6151 : Part 1 : 2020 |
Storage Management Code Part 1 Terminology ( First Revision ) |
1 |
Terminology |
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43 |
IS 631 : 1979 |
Specification for outdoor aluminium food grain storage bins (First Revision) |
1 |
Product Specification |
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44 |
IS 6894 : 1993 |
Malting barley - Specification (First Revision) |
1 |
Product Specification |
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45 |
IS 7247 : Part 3 : 2023 |
Fumigation of Agricultural Produce � Code of Practice Part 3 Aluminium Phosphide (Phosphine) ( First Revision) |
1 |
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46 |
IS 7247 : Part 5 : 2023 |
Fumigation of Agricultural Produce � Code of Practice Part 5 General Requirements (First Revision) |
1 |
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47 |
IS 7463 : 2004 |
Wheat flour for use in bakery industry - Specification (Second Revision) |
2 |
Product Specification |
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48 |
IS 7835 : 2013 |
Edible medium - Fat soya flour - Specification (First Revision) |
1 |
Product Specification |
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49 |
IS 7837 : 2013 |
Edible full - Fat soya flour - Specification (First Revision) |
1 |
Product Specification |
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50 |
IS 873 : 1974 |
Specification for liquid glucose (First Revision) |
1 |
Product Specification |
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51 |
IS 874 : 1992 |
Dextrose monohydrate - Specification (Third Revision) |
3 |
Product Specification |
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52 |
IS 899 : 2022 |
TAPIOCA SAGO (SABOODANA) - SPECIFICATION (SECOND REVISION OF IS 899) |
3 |
Others |
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53 |
IS 9629 : 2004 |
Maize atta, maize maida and maize suji - Specification (First Revision) |
1 |
Product Specification |
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