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Indian Standard Details

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Basic Details
IS Number : IS 1318 : 1969
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for edible tapioca flour (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Foodgrain storage structures and code of practice
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1318 : 1969 :
SNo IS Number Title Technical Committee
1
IS 899 : 2022 TAPIOCA SAGO (SABOODANA) - SPECIFICATION (SECOND REVISION OF IS 899) FAD 16
2
IS 1070 : 2023 Reagent Grade Water Specification (Fourth Revision) CHD 13
3
IS 1317 : 1969 Specification for edible tapioca chips (First Revision) FAD 24
4
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
5
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
6
IS 4662 : 1977 Methods for sampling of starches and starch products (First Revision) FAD 16
7
IS 4706 : Part 1 : 1978 Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) FAD 16
8
IS 4706 : Part 2 : 1978 Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) FAD 16
9
IS 10171 : 1999 Guide on suitability of plastics for food packaging (Second Revision) PCD 21
10
IS 12074 : 1987 Method for determination of lead by atomic absorption spectrophotometer CHD 1
11
IS 16287 : 2015 Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method FAD 16
International Standards Refered In IS 1318 : 1969 Standard contains no Cross Referenced International Standard.
IS 1318 : 1969 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 11231 : 1985 Specification for milk bread FAD 24
4 IS 1006 : 1984 Specification for arrowroot starch (Second Revision) FAD 16
5 IS 1483 : 1988 Specification for white bread (Third Revision) FAD 24
6 IS 1485 : 1993 Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) FAD 24
7 IS 1960 : 1979 Specification for wheatmeal bread (Second Revision) FAD 24
8 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24