| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 460 : Part 1 : 2020 |
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) |
CED 55 |
|
2 |
IS 1070 : 2023 |
Reagent Grade Water Specification (Fourth Revision) |
CHD 13 |
|
3 |
IS 1155 : 2022 |
ATTA - SPECIFICATION(THIRD REVISION OF IS 1155) |
FAD 16 |
|
4 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
|
5 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
6 |
IS 3984 : 2002 |
Textiles – DW-flour bags – Specification (first revision) |
TXD 3 |
|
7 |
IS 4333 : Part 5 : 1970 |
Methods of analysis for foodgrains: Part 5 determination of uric acid |
FAD 16 |
|
8 |
IS 12074 : 1987 |
Method for determination of lead by atomic absorption spectrophotometer |
CHD 1 |
|
9 |
IS 12100 : 1987 |
Specification for high density polyethylene (HDPE) woven sacks for packing flour |
TXD 23 |
|
10 |
IS 14818 : 2017 |
Cereal and cereal products sampling (First Revision) |
FAD 16 |
|
11 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |
