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Indian Standard Details

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Basic Details
IS Number : IS 1009 : 1979
Reviewed In : 2020
IS Title [Eng-Hn] : Specification for maida for General Purposes (Second Revision)
No of Revision : 2
No of Amendments : 3
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title: Maida
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1009 : 1979 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
2
IS 1070 : 2023 Reagent Grade Water Specification (Fourth Revision) CHD 13
3
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
4
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5
IS 3984 : 2002 Textiles – DW-flour bags – Specification (first revision) TXD 3
6
IS 4333 : Part 5 : 1970 Methods of analysis for foodgrains: Part 5 determination of uric acid FAD 16
7
IS 12100 : 1987 Specification for high density polyethylene (HDPE) woven sacks for packing flour TXD 23
8
IS 12074 : 1987 Method for determination of lead by atomic absorption spectrophotometer CHD 1
9
IS 14818 : 2017 Cereal and cereal products sampling (First Revision) FAD 16
10
IS 16287 : 2015 Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method FAD 16
International Standards Refered In IS 1009 : 1979 Standard contains no Cross Referenced International Standard.
IS 1009 : 1979 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10621 : 1983 Specification for jelebi mix FAD 24
2 IS 12220 : 1987 Specification for ready gulab jamun mix FAD 24
3 IS 12566 : 1989 Ready-to-eat extruded snacks - Specification FAD 24
4 IS 1485 : 1993 Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) FAD 24
5 IS 3838 : 1966 Specification for self - Raising flour FAD 16
6 IS 9629 : 2004 Maize atta, maize maida and maize suji - Specification (First Revision) FAD 16
7 IS 14613 : 1998 Roasted Bengal Gram Flour (Channa Sattu) FAD 16
8 IS 9605 : 1992 Alpha - Amylase, food grade - Specification (First Revision) FAD 8
9 IS 10974 : Part 1 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets FAD 19
10 IS 10974 : Part 3 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats FAD 19
11 IS 10974 : Part 4 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products FAD 19
12 IS H12220 : 1987 Ready Gulab Jamun Mix (HINDI) FAD 24
13 IS 16892 : 2018 Sattu - Specification FAD 16
14 IS 582 : Part 5 : Sec 2 : 2018 METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE CHD 17
15 IS 2400 : 1976 Specification for besan (First Revision) FAD 16
16 IS 10902 : 1984 Specification for paushtik wheat maida FAD 16
17 IS 11602 : 1986 Specification for packed gulab jamuns FAD 19
18 IS 10899 : 1984 Specification for fortified wheat maida FAD 16