1
IS 10252 : 1982 Specification for canned carrot in brine
2018
Product Specification
2
IS 10253 : 1982 Specification for canned papaya in syrup
2022
Product Specification
3
IS 11966 : 1997 Garlic - Cold storage (First Revision)
2022
Code of Practice
4
IS 13019 : 1991 Non-alcoholic beverage bases (Concentrates) for domestic use - Specification
2018
Product Specification
5
IS 13815 : 2010 Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision)
2022
Methods of tests
6
IS 13816 : 2009 Fruit and vegetable products - Determination of mineral impurities content (First Revision)
2022
Methods of tests
7
IS 13844 : 2003 Fruit and vegetable products - Determination of titratable acidity (First Revision)
2022
Methods of tests
8
IS 13845 : 2003 Fruit and vegetable products - Determination of water - Insoluble solids (First Revision)
2022
Methods of tests
9
IS 13846 : 2009 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision)
2022
Methods of tests
10
IS 14135 : 1994 Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi
2022
Code of Practice
11
IS 14266 : 1995 Canned mushrooms - Specification
2022
Product Specification
12
IS 14267 : Part 1 : 1995 Quick frozen vegetables specification: Part 1 quick frozen pea
2018
Product Specification
13
IS 14267 : Part 2 : 1995 Quick frozen vegetables specification: Part 2 Quick frozen cauliflower
2018
Product Specification
14
IS 14267 : Part 3 : 1995 Quick frozen vegetables specification: Part 3 Quick frozen spinach
2018
Product Specification
15
IS 14267 : Part 4 : 1995 Quick frozen vegetables - Specification: Part 4 quick frozen beans
2018
Product Specification
16
IS 14703 : 2017 Vinegar - Specification (First Revision)
2022
Product Specification
17
IS 15088 : 2001 Lemon juice preserved exclusively by physical means - Specification
2022
Product Specification
18
IS 15089 : 2002 Pineapple juice preserved exclusively by physical means - Specification
2022
Product Specification
19
IS 15095 : 2002 Concentrated pineapple juice preserved exclusively by physical means - Specification
2022
Product Specification
20
IS 15096 : 2002 Fruit and vegetable products - Determination of ethanol content
2022
Methods of tests
21
IS 15273 : 2003 Concentrated orange juice preserved exclusively by physical means - Specification
2022
Product Specification
22
IS 15529 : 2004 Citrus fruits and derived products - Determination of essential oils content (Reference Method)
2022
Methods of tests
23
IS 15688 : 2006 Canned bamboo shoot - Specification
2022
Product Specification
24
IS 15689 : 2006 Bamboo shoot in brine - Specification
2022
Product Specification
25
IS 15690 : 2006 Dry salted bamboo shoot - Specification
2022
Product Specification
26
IS 15691 : 2006 Guidelines for storage and transportation of bamboo shoot
2022
Code of Practice
27
IS 15698 : 2006 Dehydwted bamboo shoots - Specification
2022
Product Specification
28
IS 15706 : 2006 Fruits, vegetables and derived products - Determination of volatile acidity
2022
Methods of tests
29
IS 16116 : 2013 Coconut milk powder - Specification
2022
Product Specification
30
IS 16117 : 2013 Chilgoza nuts - Specification
2022
Product Specification
31
IS 16118 : 2013 Strawberries - Guide to cold storage
2022
Code of Practice
32
IS 16119 : 2013 Potatoes - Guidelines for storage in artificially ventilated stores
2022
Code of Practice
33
IS 16120 : 2013 Potatoes - Storage in the open (In Clamps)
2022
Code of Practice
34
IS 16962 : 2018 Areca nut - Specification
2022
Product Specification
35
IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetable
2018
Methods of tests
36
IS 2868 : 1964 Specification for canned pineapples
2022
Product Specification
37
IS 2869 : 1964 Specification for canned orange segments
2022
Product Specification
38
IS 3246 : 1976 Specification for canned okra (Bhindi) (First Revision)
2022
Product Specification
39
IS 3247 : 1976 Specification for canned bitter gourd (Karela) (First Revision)
2022
Product Specification
40
IS 3248 : 1993 Canned tomatoes - Specification (First Revision)
2022
Product Specification
41
IS 3501 : 1966 Specification for pickles
2022
Product Specification
42
IS 3543 : 1966 Specification for papain
2022
Product Specification
43
IS 3547 : 1976 Specification for mango nectar (First Revision)
2018
Product Specification
44
IS 3881 : 1993 Tomato juice - Specification (First Revision)
2018
Product Specification
45
IS 4624 : 1978 Specification for dehydrated peas (First Revision)
2022
Product Specification
46
IS 4625 : 1968 Specification for dehydrated carrots
2022
Product Specification
47
IS 4626 : 1978 Specification for dehydrated potatoes (First Revision)
2022
Product Specification
48
IS 4627 : 1968 Specification for dehydrated cabbage
2022
Product Specification
49
IS 4628 : 1978 Specification for dehydrated okra (Bhindi) (First Revision)
2022
Product Specification
50
IS 4935 : 2018 Synthetic syrups - Specification (First Revision)
2022
Product Specification
51
IS 4936 : 1968 Specification for fruit squashes
2022
Product Specification
52
IS 5781 : 1993 Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision)
2022
Methods of tests
53
IS 5800 : 2003 Orange juice preserved exclusively by physical means - Specification (First Revision)
2022
Product Specification
54
IS 6028 : 2002 Green bananas - Guide to storage and transport (Second Revision)
2022
Code of Practice
55
IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units
2022
Code of Practice
56
IS 6669 : 2001 Apples - Guide to cold storage (First Revision)
2022
Code of Practice
57
IS 6670 : 2018 Storage of potatoes - Guidelines (First Revision)
2022
Code of Practice
58
IS 7191 : 2001 Tomatoes - Guide to cold storage and refrigerated transport (First Revision)
2022
Code of Practice
59
IS 7252 : 2013 Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (First Revision)
2022
Code of Practice
60
IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification (First Revision)
2022
Product Specification
61
IS 7749 : 2016 Walnuts - Specification (First Revision)
2022
Product Specification
62
IS 7750 : 2013 Cashew kernels - Specification (First Revision)
2022
Product Specification
63
IS 8123 : 1976 Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL)
2018
Code of Practice
64
IS 8153 : 1986 Method for sensory evaluation of fresh fruits (First Revision)
2018
Methods of tests
65
IS 8713 : 2003 Mango juice preserved exclusively by physical means - Specification (First Revision)
2022
Product Specification
66
IS 8786 : 1978 Specification for okra (BHINDI) canned in tomato sauce
2022
Product Specification
67
IS 966 : 1999 Desiccated coconut - Specification (Second Revision)
2018
Product Specification
68
IS 9789 : 1981 Specification for canned apricot
2022
Product Specification
69
IS 9790 : 1981 Specification for canned french beans
2022
Product Specification
70
IS 9791 : 1981 Specification for canned tinda
2022
Product Specification
71
IS 9811 : 1981 Specification for canned kundri
2022
Product Specification
72
IS 9812 : 1981 Specification for canned spinach
2022
Product Specification
73
IS 9822 : 1981 Specification for canned parwal
2022
Product Specification
74
IS 9823 : 1981 Specification for canned potatoes
2018
Product Specification
