WIthdrawn Standards : FAD 12


S.No. IS Number IS Title Category Superseded By
1 IS 10449 : 1983 Code for transport of live fish seeds for inland pisciculture purposes Code of Practice IS 10449 : 2024
2 IS 10450 : 1983 Code for transport of fresh water aquarium fish Code of Practice IS 10449 : 2024
3 IS 10761 : 1983 Sardines Canned in Curry ------ IS 14890
4 IS 14513 : 1998 Beche-de-mer Product Specification ------
5 IS 14517 : 1998 Fish Processing Industry - Water and Ice - Technical Requirements Product Specification NONE
6 IS 16150 : Part 1 : 2014 Fish feed - Specification: Part 1 carp feed Product Specification IS 16150(Part 1):2023
7 IS 16150 : Part 3 : 2014 Fish feed - Specification: Part 3 marine shrimp feed Product Specification IS 16150 (Part 3):2023
8 IS 2345 : 1985 Dried Prawns ------ IS 14950
9 IS 2420 : 1985 Mackerel (Rastrelliger Sp.) Canned in Oil ------ IS 14891
10 IS 2421 : 1981 Sardines (Sardinella Sp) Canned in Oil ------ IS 14890
11 IS 2883 : 1985 Dried White Baits (Stolephorus SP.) ------ IS 14950
12 IS 2884 : 1979 Dried and Laminated Bombay Duck ------ IS 14950
13 IS 2885 : 1975 Frozen Frog Legs ------ ------
14 IS 3336 : 1965 Specification for shark liver oil for veterinary use Product Specification Decided by Council
15 IS 3849 : 1976 Mackerel (Rastrelliger Sp) Canned in Brine ------ IS 14891
16 IS 3850 : 1973 Dry-salted Thread Fin (DARA) and Dry-salted Jew Fish (GHOL) ------ IS 14950
17 IS 3851 : 1966 Dry-salted Catfish ------ IS 14950
18 IS 3852 : 1985 Dry-salted Leather Jackets (Chorinemus SP.) ------ IS 14950
19 IS 3853 : 1985 Dry-Salted Horse Mackerels (Caranx SP.) ------ IS 14950
20 IS 4302 : 1985 Dry-Salted Mackerel ------ IS 14950
21 IS 4781 : 1978 Threadfin, Fresh ------ IS 14892
22 IS 4796 : 1977 Threadfin, Frozen ------ IS 14892
23 IS 5198 : 1969 Dry-Salted Seer Fish ------ IS 14950
24 IS 5199 : 1985 Dry-Salted Shark ------ IS 14950
25 IS 5471 : 1969 Dried Shark Fins ------ IS 14950
26 IS 5472 : 1985 Fish Maws ------ IS 14950
27 IS 5735 : 1970 Recommendations for maintenance of cleanliness in fish industry ------ ------
28 IS 5736 : 1985 Dry-salted Surai (Tuna) ------ IS 14950
29 IS 6032 : 1971 Mackerel, Fresh ------ IS 14891
30 IS 6033 : 1971 Mackerel, Frozen ------ IS 14891
31 IS 6121 : 1985 Lactarius sp Canned in Oil Product Specification ------
32 IS 6677 : 1972 Sardines (Sardinella sp) Canned in Brine and in their Juice ------ ------
33 IS 7581 : 1975 Basic requirements for fresh-fish stalls ------ IS 14520
34 IS 8082 : 1976 Basic requirements for a fish market ------ ------
35 IS 8652 : 1977 Sardines, Frozen ------ IS 14890
36 IS 8653 : 1977 Sardines, Fresh ------ IS 14890
37 IS 8836 : 1985 Dry-salted Dhoma ------ IS 14950
38 IS 9312 : 1979 Mackerel Canned in Curry ------ IS 14891
39 IS 9750 : 1981 Sardines Canned in Tomato Sauce ------ IS 14890