|
1 |
IS 11156 : 1985 |
Infant formulae |
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------ |
|
2 |
IS 11533 : 1985 |
Specification for sheep dressing hooks |
Product Specification |
IS 11533 : 2024 |
|
3 |
IS 11631 : 1985 |
Specification for gambrels for sheep and goats |
Product Specification |
IS 11631 : 2024 |
|
4 |
IS 11634 : 1986 |
Borers for drawing samples of milk powder and similar products (ISO 3003 : 1974) |
------ |
------ |
|
5 |
IS 12189 : 1987 |
Specification for sheep spreaders |
Product Specification |
IS 12189 : 2024 |
|
6 |
IS 12486 : 1988 |
Specification for meat inspection table |
Product Specification |
IS 12486 : 2023 |
|
7 |
IS 12487 : 1988 |
Specification for offal handling table for small animals |
Product Specification |
IS 12487 : 2023 |
|
8 |
IS 13471 : 1992 |
Infant Foods - Low-fat Infant Formula |
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------ |
|
9 |
IS 14844 : 2000 |
Meat and meat products - Enumeration of lactic acid bacteria - Colony - Count technique at 30°C |
Methods of tests |
Decided by Council |
|
10 |
IS 14920 : 2001 |
Ductile design and detailing of reinforced concrete structures subjected to seismic forces - Code of practice (First Revision) |
------ |
16069 Part 1 : 2008 |
|
11 |
IS 15463 : 2004 |
Meat and meat products - Enumeration of escherichia coli - Colony - Count technique at 44°C using membranes |
Methods of tests |
Decided by Council |
|
12 |
IS 1547 : 1985 |
Infant Milk Food |
------ |
------ |
|
13 |
IS 15478 : Part 2 : 2004 |
Meat and meat products - Sampling and preparation of test samples: Part 2 preparation of test samples for microbiological examination |
Methods of tests |
Decided by Council |
|
14 |
IS 15989 : 2012 |
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis |
Methods of tests |
IS 15989:2023 |
|
15 |
IS 15990 : 2012 |
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
Methods of tests |
IS 15990:2023 |
|
16 |
IS 1657 : 1960 |
Foods |
------ |
------ |
|
17 |
IS 2003 : 1962 |
Malted milk food containing cocoa powder |
------ |
IS 1806 |
|
18 |
IS 3060 : 1979 |
Specification for pork sausages, canned (First Revision) |
Product Specification |
IS 3060:2023 |
|
19 |
IS 3061 : 1979 |
Specification for pork sausages, fresh (First Revision) |
Product Specification |
------ |
|
20 |
IS/ISO 3100 : PART 1 : 1991 |
Meat and meat products - Method of sampling |
Methods of tests |
Decided by Council |
|
21 |
IS 4421 : 1967 |
Malted Skimmed Milk Food |
------ |
------ |
|
22 |
IS 4950 : 1968 |
Specification for bacon rashers, canned |
Product Specification |
IS 4950 : 2022 |
|
23 |
IS 4951 : 1975 |
Specification for ham, canned (First Revision) |
Product Specification |
IS 4951:2023 |
|
24 |
IS 5163 : 1969 |
Sweet Cream Butter Milk Powder |
------ |
------ |
|
25 |
IS 5960 : Part 1 : 1996 |
Meat and meat products - Methods oF test: Part 1 determination of nitrogen content (First Revision) |
Methods of tests |
IS 5960 (Part 1) : 2023 |
|
26 |
IS 5960 : Part 9 : 1988 |
Meat and meat products - Methods of test: Part 9 determination of total phosphorus content |
Methods of tests |
IS 18371:2023/ISO23776:2021 |
|
27 |
IS 5960 : Part 12 : 2001 |
Meat and meat products - Methods of test: Part 12 determination of glutamic acid content - Reference method (First Revision) |
Methods of tests |
IS 5960(Part 12):2023 |
|
28 |
IS 5960 : Part 16 : 2004 |
Meatand meat products - Methods of test: Part 16 determination of total phosphorus content - Spectrometric method |
Methods of tests |
IS 18371:2023 |
|
29 |
IS 5962 : 1970 |
Partly skimmed sour milk powder |
------ |
------ |
|
30 |
IS 6397 : 1992 |
Code for Pasteurization of Milk |
------ |
IS 13688 |
|
31 |
IS 6558 : 1972 |
Code of practice for cold storage of shell eggs |
Code of Practice |
IS 6558 : 2023 |
|
32 |
IS 6559 : 1972 |
Code of practice for ante-mortem and post-mortem inspection of poultry |
Code of Practice |
IS 6559 : 2023 |
|
33 |
IS 6628 : 1972 |
Specification for slide rails for use in abattoirs |
Product Specification |
IS 6628 : 2024 |
|
34 |
IS 6782 : 1972 |
Specification for hog gambrels |
Product Specification |
IS 6782 : 2023 |
|
35 |
IS 6950 : 1973 |
Specification for pig hooks |
Product Specification |
IS 6950 : 2024 |
|
36 |
IS 7035 : 1973 |
Fermentted Milk Products |
------ |
------ |
|
37 |
IS 7049 : 1973 |
Code for handling, processing, quality evaluation and storage of poultry |
Code of Practice |
IS 7049 : 2023 |
|
38 |
IS 7053 : 1996 |
Meat and meat products - Basic requirements for a stall for sale of meat of small and large animals (First Revision) |
Code of Practice |
IS 7053 : 2023 |
|
39 |
IS 7891 : 1975 |
Specification for inedible offals trolley |
Product Specification |
IS 7891 : 2024 |
|
40 |
IS 7909 : 1993 |
Slaughter house equipment - Electrical stunning tongs for pigs - Specification (First Revision) |
Product Specification |
IS 7909 : 2023 |
|
41 |
IS 8182 : 1976 |
Code of hygienic conditions for processed meat products |
Code of Practice |
IS 8182 : 2023 |
|
42 |
IS 8539 : Part 1 : 1977 |
Terminology of meat products and meat animals: Part 1 poultry |
Terminology |
------ |
|
43 |
IS 8700 : 1977 |
Basic requirements for a stall for sale of meat of large animals |
------ |
IS 7053 |
|
44 |
IS 9105 : 1979 |
Apparatus for determination of fat in cheese by Van Gulic method |
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