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Indian Standard Details

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Basic Details
IS Number : IS 15478 (Part 2) : 2004
ISO 3100-2
Reviewed In : 2020
IS Title [Eng-Hn] : Meat and meat products - Sampling and preparation of test samples: Part 2 preparation of test samples for microbiological examination
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Meat and Meat Products - Sampling and Preparation of Test Samples - Part 2 : Preparation of Test Sam
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 3100-2
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 15478 : Part 2 : 2004 :
SNo IS Number Title Technical Committee
1
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
International Standards Refered In IS 15478 : Part 2 : 2004 Standard contains no Cross Referenced International Standard.
IS 15478 : Part 2 : 2004 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.