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Indian Standard Details

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Basic Details
IS Number : IS 8182 : 1976
Reviewed In : 2023
IS Title [Eng-Hn] : Code of hygienic conditions for processed meat products
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Code of Practice
Certification:
Ministry :
Short Commom Man's Title: HYGIENIC CONDITIONS FOR PROCESSED MEAT PRODUCTS
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 8182 : 1976 :
SNo IS Number Title Technical Committee
1
IS 1982 : 2015 Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) FAD 18
2
IS 6911 : 2017 Stainless steel plate, sheet and strip - Specification (Second Revision) MTD 16
3
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
4
IS 16108 : Part 2 : 2018 Photobiological safety of lamps and lamp systems: Part 2 guidance on manufacturing requirements relating to non - Laser optical radiation safety ETD 23
International Standards Refered In IS 8182 : 1976 Standard contains no Cross Referenced International Standard.
IS 8182 : 1976 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 12541 : 1988 Meat and meat Products - Poultry - Chicken curry, canned - Specification FAD 18
2 IS 12542 : 1988 Meat and meat Products - Canned ham, minced - Specification FAD 18
3 IS 12543 : 1988 Meat and meat Products - Poultry products - Canned egg curry - Specification FAD 18
4 IS 13165 : 1991 Meat and meat Products - Muiton biryani (Canned) - Specification FAD 18
5 IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification FAD 18
6 IS 2475 : 1979 Specification for smoked bacon (First Revision) FAD 18
7 IS 2536 : 1995 Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) FAD 18
8 IS 2537 : 1995 Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) FAD 18
9 IS 8182 : 1976 Code of hygienic conditions for processed meat products FAD 18