IS Number : | IS 5960 (Part 1) : 1996 ISO 937 Reviewed In : 2020 |
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IS Title [Eng-Hn] : | Meat and meat products - Methods oF test: Part 1 determination of nitrogen content (First Revision) |
No of Revision : | 1 |
No of Amendments : | 0 |
Technical Department : | Food and Agriculture Department |
Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
Language : | English |
Group : | Food, Food Products and food processing equipments |
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Sub Group: | Fish, meat and their products |
Sub Sub Group : | Methods of Sampling and Test for Meat and Meat Products |
Aspects: | Methods of tests |
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Ministry : | |
Short Commom Man's Title: | Determination of Nitrogen content in meat and meat product |
Itchs: | |
Degree of Equivalence: | Identical under dual numbering |
Identical/Equivalent Standards: | ISO 937 : 2023 |
Organisation : |
Indian Standards Refered In IS IS 5960 : Part 1 : 1996 : |
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International Standards Refered In IS 5960 : Part 1 : 1996 |
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IS 5960 : Part 1 : 1996 is Refered in following Indian Standards : |
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