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Indian Standard Details

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Basic Details
IS Number : IS 4951 : 1975
Reviewed In : 2020
IS Title [Eng-Hn] : Specification for ham, canned (First Revision)
No of Revision : 1
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4951 : 1975 :
SNo IS Number Title Technical Committee
1
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
2
IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision) FAD 18
3
IS 2476 : 1963 Specification for ham FAD 18
4
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
6
IS 4352 : 1967 Specification for pork luncheon meat, canned FAD 18
7
IS 4950 : 2022 Bacon Rashers Canned FAD 18
8
IS 5960 : Part 6 : Sec 2 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) FAD 18
9
IS 5960 : Part 7 : 1996 Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision) FAD 18
10
IS 5960 : Part 8 : 1996 Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision) FAD 18
11
IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
12
IS 5887 : Part 4 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) FAD 31
13
IS 5887 : Part 8 : Sec 1 : 2002 Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium FAD 31
14
IS 5887 : Part 8 : Sec 2 : 2002 Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium FAD 31
15
IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
16
IS 16067 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) FAD 31
17
IS 6075 : 1971 Carbide Tipped Single Point Planning Tools PGD 32
International Standards Refered In IS 4951 : 1975 Standard contains no Cross Referenced International Standard.
IS 4951 : 1975 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4951 : 1975 Specification for ham, canned (First Revision) FAD 18