IS Number : | IS 5960 (Part 9) : 1988 ISO 2294 Reviewed In : 2020 |
---|---|
IS Title [Eng-Hn] : | Meat and meat products - Methods of test: Part 9 determination of total phosphorus content |
No of Revision : | 0 |
No of Amendments : | 0 |
Technical Department : | Food and Agriculture Department |
Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
Language : | English |
Group : | Food, Food Products and food processing equipments |
---|---|
Sub Group: | Fish, meat and their products |
Sub Sub Group : | Meat and Meat Products |
Aspects: | Methods of tests |
Certification: | None |
Ministry : | |
Short Commom Man's Title: | Meat and Meat Products - Methods of Test - Part 9 : Determination of Total Phosphorus Content |
Itchs: | N/A |
Degree of Equivalence: | Identical under dual numbering |
Identical/Equivalent Standards: | ISO 2294 |
Organisation : |
Indian Standards Refered In IS IS 5960 : Part 9 : 1988 : |
|
||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
International Standards Refered In IS 5960 : Part 9 : 1988 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||
IS 5960 : Part 9 : 1988 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |