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Indian Standard Details

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Basic Details
IS Number : IS 6559 : 1972
Reviewed In : 2020
IS Title [Eng-Hn] : Code of practice for ante-mortem and post-mortem inspection of poultry
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Slaughter House and Equipments and components
Aspects: Code of Practice
Certification:
Ministry :
Short Commom Man's Title: ANTE-MORTEM AND POST-MORTEM INSPECTION OF POULTRY
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6559 : 1972 :
SNo IS Number Title Technical Committee
1
IS 538 : 2020 Phenol (carbolic acid) - Specification (Third Revision) PCD 9
2
IS 1065 : Part 1 : 2019 Stable bleaching powder - Specification: Part 1 household and industrial use (Third Revision) CHD 1
International Standards Refered In IS 6559 : 1972
SNo International Standard Number
1 ASTM 0 : 2019
2 ASTM 0 : 2016
3 ASTM 0 : 2005
IS 6559 : 1972 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10697 : 1983 Specification for chicken canned in brine FAD 18
2 IS 12541 : 1988 Meat and meat Products - Poultry - Chicken curry, canned - Specification FAD 18
3 IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification FAD 18
4 IS 4674 : 1975 Specification for dressed chicken (First Revision) FAD 18