| IS Number : | IS/ISO 3100-1 : 1991 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Meat and meat products - Method of sampling |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Meat and Meat Products |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Animal Husbandry, Dairying And Fisheries |
| Short Commom Man's Title: | Meat and Meat Products - Method of Sampling |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under single numbering |
| Identical/Equivalent Standards: | ISO 3100-1 |
| Organisation : |
| Indian Standards Refered In IS IS/ISO 3100 : PART 1 : 1991 : |
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| International Standards Refered In IS/ISO 3100 : PART 1 : 1991 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS/ISO 3100 : PART 1 : 1991 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |