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Indian Standard Details

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Basic Details
IS Number : IS 7049 : 1973
Reviewed In : 2020
IS Title [Eng-Hn] : Code for handling, processing, quality evaluation and storage of poultry
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Slaughter House and Equipments and components
Aspects: Code of Practice
Certification:
Ministry :
Short Commom Man's Title: HANDLING, PROCESSING, QUALITY EVALUATION AND STORAGE OF POULTRY
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7049 : 1973 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 5238 : 2001 Transport of poultry - Code of practice (Second Revision) FAD 32
3
IS 6273 : Part 1 : 1971 Guide for sensory evaluation of foods: Part 1 optimum requirements FAD 28
4
IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28
5
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
6
IS 16108 : Part 2 : 2018 Photobiological safety of lamps and lamp systems: Part 2 guidance on manufacturing requirements relating to non - Laser optical radiation safety ETD 23
International Standards Refered In IS 7049 : 1973 Standard contains no Cross Referenced International Standard.
IS 7049 : 1973 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4674 : 1975 Specification for dressed chicken (First Revision) FAD 18
2 IS 550 : Part 2 : 2021 Safes - Part 2 : Tests for Burglary Resistance (Sixth Revision) MED 24
3 IS 7049 : 1973 Code for handling, processing, quality evaluation and storage of poultry FAD 18