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Indian Standard Details

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Basic Details
IS Number : IS 14844 : 2000
ISO 13721
Reviewed In : 2020
IS Title [Eng-Hn] : Meat and meat products - Enumeration of lactic acid bacteria - Colony - Count technique at 30°C
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Meat and Meat Products - Enumeration of Lactic Acid Bacteria - Colony-Count Technique at 30C
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 13721
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 14844 : 2000 :
SNo IS Number Title Technical Committee
1
IS 3100 : 1980 Specification for Men’s wool-cotton short drawers (first revision) TXD 10
2
IS 5404 : 1984 Methods for drawing and handling of food samples for microbiological analysis (First Revision) FAD 31
3
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
International Standards Refered In IS 14844 : 2000 Standard contains no Cross Referenced International Standard.
IS 14844 : 2000 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.