1
IS 10925 : 1984 Specification for turmeric oleoresin
2019
Product Specification
2
IS 11300 : 2011 Spices and condiments - Caraway seeds - Specification (First Revision)
2019
Product Specification
3
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision)
2019
Others
4
IS 13242 : 2018 Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision)
2022
Product Specification
5
IS 13446 : 2009 Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision)
2019
Product Specification
6
IS 13474 : 2011 Spices and condiments - Green pepper canned in brine - Specification (First Revision)
2019
Product Specification
7
IS 13545 : 2018 Garam masala - Specification (First Revision)
2022
Product Specification
8
IS 13644 : 1992 Dry kokum - Specification
2019
Product Specification
9
IS 13663 : 1993 Chilli oleoresin - Specification
2019
Product Specification
10
IS 13895 : 1994 Spices and condiments - Tamarind powder - Specification
2019
Product Specification
11
IS 15459 : 2018 Vanilla - Vocabulary (First Revision)
2022
Terminology
12
IS 15460 : Part 1 : 2004 Vanilla [vanilla fragrans (Salisbury) ames]: Part 1 specification
2019
Product Specification
13
IS 15460 : Part 2 : 2004 Vanilla [vanilla fragrans (Salisbury) ames]: Part 2 test methods
2020
Methods of tests
14
IS 15695 : 2006 Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography
2019
Methods of tests
15
IS 15697 : Part 1 : 2006 Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 1 spectrometric method
2019
Methods of tests
16
IS 15697 : Part 2 : 2006 Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography
2019
Methods of tests
17
IS 15699 : 2006 Ground (Powdered) paprika (Capsicum Annum Linnaeus) - Microscopical examination
2019
Methods of tests
18
IS 15701 : 2006 Ground (Powdered) paprika - Determination of total natural colouring matter content
2019
Methods of tests
19
IS 16357 : 2017 Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography
2021
Methods of tests
20
IS 16358 : 2017 Dehydrated garlic - Determination of volatile organic sulphur compounds
2021
Methods of tests
21
IS 16359 : 2017 Turmeric - Determination of colouring power - Spectrophotometric method
2021
Methods of tests
22
IS 16360 : 2017 Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method
2021
Methods of tests
23
IS 16395 : 2015 Pimento (Allspice) [pimenta dioica (L.) merr.], whole or ground - Specification
2020
Product Specification
24
IS 16396 : 2015 Dried mint (Spearmint) (Mentha Spicata Linnaeus Syn. Mentha Viridis Linnaeus) - Specification
2020
Product Specification
25
IS 16397 : 2015 Dried peppermint (Mentha Piperita Linnaeus) - Specification
2020
Product Specification
26
IS 16398 : 2015 Dried thyme (Thymus Vulgaris L.) - Specification
2020
Product Specification
27
IS 16399 : 2015 Laurel (Laurus Nobilis L.) - Whole and ground leaves - Specification
2020
Product Specification
28
IS 16401 : 2015 Juniper berries (Juniperus Communis Linnaeus) - Specification
2020
Product Specification
29
IS 16402 : 2015 Dried oregano (Origanum Vulgare L.) - Whole or ground leaves - Specification
2020
Product Specification
30
IS 16403 : 2015 Dehydrated terragon (Artemisia Dracunculus Linnaeus) - Specification
2020
Product Specification
31
IS 16404 : Part 2 : 2015 Savory - Specification: Part 2 summer savory (Satureja Hortensis Linnaeus)
2020
Product Specification
32
IS 16404 : Part 1 : 2015 Savory - Specification Part 1 Winter Savory (Satureja montana Linnaeus)
2020
Product Specification
33
IS 16405 : 2015 Dried sweet marjoram (Origanum Majorana L.) - Specification
2020
Product Specification
34
IS 16406 : 2015 Dried sweet basil (Ocimum Basilicum L.) - Specification
2020
Product Specification
35
IS 16407 : 2015 Dried rosemary (Rosmarinus Officinalis L.) - Specification
2020
Product Specification
36
IS 16408 : 2015 Dried sage (Salvia Officinalis L.) - Specification
2020
Product Specification
37
IS 16409 : 2015 Star anise (Illicium Verum Hook. F.) - Specification
2020
Product Specification
38
IS 16521 : 2017 Spices and condiments - White pepper, whole and ground - Specification
2021
Product Specification
39
IS 16680 : 2018 Spices and condiments - Aniseed, whole - Specification
2022
Product Specification
40
IS 16959 : 2019 Ground paprika (Capsicum Annuum L.) - Specification
2024
Product Specification
41
IS 1877 : 1985 Terminology for Spices and Condiments
2019
Terminology
42
IS 2323 : 2011 Spices and condiments - Mustard, whole and ground - Specification (Second Revision)
2019
Product Specification
43
IS 2443 : 2008 Spices and condiments - Coriander, whole and ground - Specification (Third Revision)
2019
Product Specification
44
IS 3796 : 2011 Spices and condiments - Fennel seeds, whole - Specification (Second Revision)
2019
Product Specification
45
IS 3797 : 2011 Spices and condiments - Celery seeds - Specification (Second Revision)
2019
Product Specification
46
IS 4452 : 2009 Dehydrated onion - Specification (First Revision)
2019
Product Specification
47
IS 4811 : 2014 Cinnamon whole - Specification (Second Revision)
2019
Product Specification
48
IS 5452 : 2008 Dehydrated garlic - Specification (Second Revision)
2019
Product Specification
49
IS 5832 : 1984 Specification for black pepper oleoresin (Second Revision)
2019
Product Specification
50
IS 5955 : 1993 Spices and condiments - Tamarind concentrate - Specification (First Revision)
2019
Product Specification
51
IS 6364 : 1993 Spices and condiments - Tamarind pulp - Specification (Second Revision)
2019
Product Specification
52
IS 7807 : 1975 Methods of test for asafoetida
2019
Methods of tests
53
IS 7826 : 1984 Specification for ginger oleoresin (First Revision)
2019
Product Specification
54
IS 8104 : 1996 Chillies - Determination of scoville index (First Revision)
2022
Methods of tests
55
IS 9486 : 2011 Spices and condiments - Dehydrated green pepper - Specification (First Revision)
2019
Product Specification
