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1 |
IS 10059 : 1981 |
Specification for edible fish powder |
2021 |
Product Specification |
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2 |
IS 10760 : 1983 |
Specification for mussels canned in oil |
2021 |
Product Specification |
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3 |
IS 10762 : 1983 |
Specification for mussels canned in oil |
2021 |
Product Specification |
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4 |
IS 10763 : 1983 |
Specification for frozen minced fish meat |
2021 |
Product Specification |
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5 |
IS 11427 : 2001 |
Fish and fishery products - Sampling (First Revision) |
2023 |
Methods of tests |
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6 |
IS 13891 : 1994 |
Quality tolerances for fresh water for fish culture |
2024 |
Product Specification |
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7 |
IS 14514 : 1998 |
Clammeat - Frozen - Specification |
2018 |
Product Specification |
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8 |
IS 14515 : 1998 |
Fish pickles - Specification |
2018 |
Product Specification |
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9 |
IS 14516 : 1998 |
Cured fish andfishery products - Processing and storage - Code of practice |
2023 |
Code of Practice |
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10 |
IS 14520 : 2018 |
Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision) |
2023 |
Code of Practice |
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11 |
IS 14890 : 2001 |
Sardines - Fresh, frozen and canned - Specification |
2018 |
Product Specification |
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12 |
IS 14891 : 2001 |
Mackerel - Fresh, frozen and canned - Specification |
2018 |
Product Specification |
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13 |
IS 14892 : 2000 |
Threadfin - Fresh and frozen - Specification |
2018 |
Product Specification |
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14 |
IS 14949 : 2001 |
Accelerated freeze dried prawns (Shrimps) - Specification |
2018 |
Product Specification |
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15 |
IS 14950 : 2001 |
Fish - Dried and Dry - Salted - Specification |
2018 |
Product Specification |
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16 |
IS 16150 : Part 2 : 2014 |
Fish feed - Specification: Part 2 catfish feed |
2019 |
Product Specification |
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17 |
IS 16150 : Part 4 : 2014 |
Fish feed - Specification: Part 4 freshwater prawn (Macrobrachium Rosenbergii) feed |
2019 |
Product Specification |
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18 |
IS 16292 : 2014 |
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains |
2019 |
Code of Practice |
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19 |
IS 16293 : 2014 |
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains |
2019 |
Code of Practice |
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20 |
IS 17186 : 2019 |
Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains |
2024 |
Code of Practice |
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21 |
IS 17187 : 2019 |
Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains |
2024 |
Code of Practice |
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22 |
IS 17188 : 2019 |
Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains |
2024 |
Code of Practice |
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23 |
IS 17189 : 2019 |
Traceability of Crustacean Products — Specifications on the Information to be Recorded in Captured Crustacean Distribution Chains |
2024 |
Code of Practice |
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24 |
IS 17281 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP Shrimp Hatchery and Grow Out Farms |
2024 |
System Standard |
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25 |
IS 17282 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP Striped Catfish ( Pangasianodon hypophthalmus ) |
2024 |
System Standard |
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26 |
IS 17283 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP CARPS |
2024 |
System Standard |
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27 |
IS 17284 : 2019 |
Requirements for Good Aquaculture Practices — India GAqP for Freshwater Prawn Culture |
2024 |
System Standard |
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28 |
IS 17285 : 2019 |
Good Aquaculture Practices for Cage Culture in Fresh Water |
2024 |
System Standard |
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29 |
IS 2168 : 1971 |
Specification for pomfret canned in oil (First Revision) |
2021 |
Product Specification |
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30 |
IS 2236 : 1968 |
Specification for prawns/shrimp canned in brine (First Revision) |
2021 |
Product Specification |
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31 |
IS 2237 : 1997 |
Prawns (Shrimps) - Frozen - Specification (ThirdRevision) |
2018 |
Product Specification |
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32 |
IS 3892 : 1975 |
Specification for frozen lobster tails (First Revision) |
2021 |
Product Specification |
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33 |
IS 4303 : Part 1 : 1975 |
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) |
2022 |
Code of Practice |
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34 |
IS 4303 : Part 2 : 1975 |
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) |
2022 |
Code of Practice |
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35 |
IS 4304 : 1976 |
Specification for tuna canned in oil (First Revision) |
2021 |
Product Specification |
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36 |
IS 4780 : 1978 |
Specification for pomfret, fresh (first revision) |
2021 |
Product Specification |
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37 |
IS 4793 : 1997 |
Whole pomfret - Frozen - Specification (Second Revision) |
2021 |
Product Specification |
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38 |
IS 5734 : 1970 |
Specification for sardine oil |
2021 |
Product Specification |
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39 |
IS 6122 : 1997 |
Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision) |
2018 |
Product Specification |
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40 |
IS 6123 : 1971 |
Seer fish (Scomberomorus Spp.), fresh |
2021 |
Product Specification |
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41 |
IS 7143 : 1973 |
Specification for crab meat canned in brine |
2021 |
Product Specification |
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42 |
IS 7313 : 1974 |
Glossary of important fish species of india |
2021 |
Terminology |
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43 |
IS 7582 : 1975 |
Specification for crab meat, solid packed |
2021 |
Product Specification |
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44 |
IS 8076 : 2000 |
Frozen cuttle fish and squid - Specification (First Revision) |
2021 |
Product Specification |
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45 |
IS 9808 : 1981 |
Specification for fish protein concentrate |
2021 |
Product Specification |
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