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1 |
IS 10973 : 1984 |
Code for hygienic conditions for food hawkers |
2022 |
Code of Practice |
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2 |
IS 14134 : 1994 |
Code for hygienic practices for units for processing and handling of quick frozen foods |
2022 |
Code of Practice |
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3 |
IS 15000 : 2013 |
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision) |
2023 |
System Standard |
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4 |
IS 15176 : 2002 |
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct |
2023 |
Code of Practice |
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5 |
IS 16019 : 2012 |
Food retail management basic requirements |
2023 |
Code of Practice |
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6 |
IS 16020 : 2012 |
Food safety management - Requirements for good hygiene practices |
2023 |
Code of Practice |
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7 |
IS 16021 : 2012 |
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector |
2023 |
Code of Practice |
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8 |
IS 16066 : 2017 |
Street food vendors - Food safety requirements (First Revision) |
2022 |
Code of Practice |
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9 |
IS/ISO 22000 : 2018 |
Food safety management systems - Requirements for any organization in the food chain (First Revision) |
2023 |
System Standard |
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10 |
IS/ISO/TS 22002 : Part 1 : 2009 |
Prerequisite programmes on food safety: Part 1 food manufacturing |
2020 |
Code of Practice |
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11 |
IS/ISO/TS 22002 : Part 2 : 2013 |
Prerequisite programmes on food safety: Part 2 catering |
2023 |
Code of Practice |
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12 |
IS/ISO/TS 22002 : Part 4 : 2013 |
Prerequisite programmes on food safety: Part 4 food packaging manufacturing |
2023 |
Code of Practice |
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13 |
IS/ISO/TS 22003 : 2013 |
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision) |
2023 |
System Standard |
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14 |
IS/ISO 22005 : 2007 |
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation |
2020 |
Code of Practice |
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15 |
IS/ISO 22006 : 2009 |
Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production |
2020 |
Code of Practice |
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16 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
2022 |
Code of Practice |
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17 |
IS 6541 : 1972 |
Code for hygienic conditions for establishment and maintenance of midday school meal programmes |
2022 |
Code of Practice |
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18 |
IS 7655 : 1975 |
Code of practice for food advertising |
2022 |
Code of Practice |
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19 |
IS 7688 : Part 1 : 1975 |
Code of practice for labelling of prepackaged foods: Part 1 general guidelines |
2022 |
Code of Practice |
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20 |
IS 7688 : Part 2 : 1976 |
Code of practice for labelling of prepackaged foods |
2022 |
Code of Practice |
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21 |
IS 7688 : Part 3 : 1976 |
Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling |
2022 |
Code of Practice |
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22 |
IS 7799 : 1975 |
Code for preservation of vitamins in foodstuffs |
2022 |
Code of Practice |
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