|
1 |
IS 12221 : 1987 |
Rice Chiwda |
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|
2 |
IS 12565 : 1989 |
Salted and Spiced Fried Dals |
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|
3 |
IS 14987 : 2001 |
Microbiology - General guidance for the detection of vibrio parahaemoticus |
Methods of tests |
Decided by divisional council |
|
4 |
IS 16430 : 2016 |
Microbiology of food and animal feeding stuffs - Determination of water activity |
Methods of tests |
DECIDED BY DIVISIONAL COUNCIL - 26 FEB 2020 |
|
5 |
IS 1667 : 1981 |
Toffees |
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|
6 |
IS/ISO/TS 22004 : 2005 |
Food safety management systems - Guidance on the application of ISO 22000:2005 |
Code of Practice |
DECIDED BY DIVISIONAL COUNCIL - 26 FEB 2020 |
|
7 |
IS 6541 : 1972 |
Code for hygienic conditions for establishment and maintenance of midday school meal programmes |
Code of Practice |
6541 : 2024 |
|
8 |
IS/ISO 7402 : 1993 |
Microbiology - General Guidance for the Enumeration of Enterobacteriaceae without Resuscitation - MPN Technique and Colony-count Technique |
Methods of tests |
IS 17112-1 : 2019 |
|
9 |
IS 8806 : 1978 |
Pan Goods Confectionery (Dragees) |
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