| IS Number : | IS 14987 : 2001 ISO 8914 Reviewed In : 2018 |
|---|---|
| IS Title [Eng-Hn] : | Microbiology - General guidance for the detection of vibrio parahaemoticus |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 15 ( Food Hygiene, Safety Management And Other Systems ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Detection of food borne pathogens |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Jal Shakti, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises |
| Short Commom Man's Title: | Microbiology - General Guidance for the Detection of Vibrio Parahaemolyticus |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 8914:1990 |
| Organisation : |
| Indian Standards Refered In IS IS 14987 : 2001 : |
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| International Standards Refered In IS 14987 : 2001 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 14987 : 2001 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |