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1 |
IS 10017 : 1981 |
Code of practice for construction of cocoa beans storage structures |
2023 |
Code of Practice |
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2 |
IS 10814 : 1984 |
Method for sampling green coffee in bags |
2022 |
Methods of tests |
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3 |
IS 1164 : 1986 |
Specification for cocoa powder (Third Revision) |
2022 |
Product Specification |
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4 |
IS 11730 : 1986 |
Glossary of terms for cocoa, chocolate and its products |
2022 |
Terminology |
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5 |
IS 13852 : 1994 |
Tea - Preparation of ground sample off known dry matter content |
2023 |
Methods of tests |
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6 |
IS 13853 : 1994 |
Tea - Determination of loss in mass at 103°C |
2023 |
Methods of tests |
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7 |
IS 13854 : 1994 |
Tea - Determination of total ash |
2023 |
Methods of tests |
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8 |
IS 13855 : 1993 |
Tea - Determination of water-soluble ash and water-insoluble ash |
2023 |
Methods of tests |
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9 |
IS 13856 : 1993 |
Tea - Determination of alkalinity of water - Soluble ash |
2023 |
Methods of tests |
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10 |
IS 13857 : 1993 |
Tea - Determination of acid - Insoluble ash |
2023 |
Methods of tests |
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11 |
IS 13858 : 1993 |
Instant tea - Determination of free flow and compacted bulk densities |
2023 |
Methods of tests |
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12 |
IS 13859 : 1993 |
Instant tea in solid form - Determination of moisture content (Loss in mass at 103°C) |
2023 |
Methods of tests |
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13 |
IS 13860 : 1993 |
Instant tea in solid form - Determination of total ash |
2023 |
Methods of tests |
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14 |
IS 13861 : 1993 |
Instant tea in solid form - Sampling |
2023 |
Others |
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15 |
IS 13862 : 1999 |
Tea - Determination of water extract (First Revision) |
2023 |
Methods of tests |
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16 |
IS 15342 : 2003 |
Instant tea in solid form - Specification |
2023 |
Product Specification |
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17 |
IS 15344 : 2003 |
Green tea - Specification |
2023 |
Product Specification |
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18 |
IS 16027 : 2012 |
Tea and instant tea in solid form - Determination of caffeine content - Method using high - Performance liquid chromatography |
2022 |
Methods of tests |
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19 |
IS 16028 : 2012 |
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method |
2022 |
Methods of tests |
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20 |
IS 16029 : 2012 |
Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method) |
2022 |
Methods of tests |
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21 |
IS 16030 : 2012 |
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method) |
2022 |
Methods of tests |
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22 |
IS 16031 : 2012 |
Instant coffee - Determination of free and total carbohydrate contents - Method using high - Performance anion - Exchange chromatography |
2022 |
Methods of tests |
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23 |
IS 16032 : 2012 |
Green coffee - Defect reference chart |
2022 |
Others |
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24 |
IS 16033 : 2012 |
Instant coffee - Determination of free - Flow and compacted bulk densities |
2022 |
Methods of tests |
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25 |
IS 16034 : 2012 |
Green coffee - Determination of loss in mass at 105°C |
2022 |
Methods of tests |
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26 |
IS 16035 : 2012 |
Instant coffee - Sampling method for bulk units with liners |
2022 |
Methods of tests |
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27 |
IS 16036 : 2012 |
Green coffee - Preparation of samples for use in sensory analysis |
2022 |
Methods of tests |
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28 |
IS 16037 : 2012 |
Green coffee - Olfactory and visual examination and determination of foreign matter and defects |
2022 |
Methods of tests |
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29 |
IS 16038 : 2012 |
Green coffee - Determination of proportion of insect - Damaged beans |
2022 |
Methods of tests |
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30 |
IS 16040 : 2012 |
Green coffee - Determination of water content - Basic reference method |
2022 |
Methods of tests |
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31 |
IS 16041 : 2012 |
Tea - Determination of crude fibre content |
2022 |
Methods of tests |
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32 |
IS 16092 : 2013 |
Instant coffee - Determination of loss in mass at 70°C under reduced pressure |
2023 |
Methods of tests |
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33 |
IS 16891 : 2018 |
Green coffee - Guidelines for storage and transport |
2023 |
Code of Practice |
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34 |
IS 3581 : 2019 |
Green Coffee — Specification ( Third Revision ) |
2023 |
Product Specification |
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35 |
IS 3611 : 2000 |
Tea - Sampling (Second Revision) |
2022 |
Others |
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36 |
IS 3633 : 2003 |
Black tea - Specification (Second Revision) |
2023 |
Product Specification |
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37 |
IS 3802 : 2019 |
Roasted coffee - Chicory powder - Specification (Second Revision) |
2023 |
Product Specification |
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38 |
IS 4074 : 2019 |
Grading for monsooned coffee - Specification (Third Revision) |
2023 |
Product Specification |
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39 |
IS 4541 : 1986 |
Glossary of tea terms (First Revision) |
2023 |
Terminology |
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40 |
IS 612 : 1992 |
Roasted chicory powder - Specification (Third Revision) |
2023 |
Product Specification |
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41 |
IS 6762 : 1986 |
SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision) |
2022 |
Product Specification |
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42 |
IS 7236 : 2013 |
Coffee and coffee products - Vocabulary (First Revision) |
2023 |
Terminology |
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43 |
IS 8865 : 2019 |
Cocoa beans - Specification and quality requirements (Third Revision) |
2023 |
Product Specification |
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44 |
IS 9314 : 2019 |
Cocoa beans - Sampling (Second Revision) |
2023 |
Others |
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