1
IS 10382 : 1982 Specification for edible egg albumen powder
2020
Product Specification
2
IS 10697 : 1983 Specification for chicken canned in brine
2020
Product Specification
3
IS 11746 : 1986 Specification for luncheon beet canned
2020
Product Specification
4
IS 11747 : 1986 Specification for corned beef, canned
2020
Product Specification
5
IS 11748 : 1986 Specification for meat extract (Beef), food grade
2020
Product Specification
6
IS 11771 : 1986 Specification for soup stock medium (Beef)
2020
Product Specification
7
IS 12190 : 1987 Specification for sheep bleeding shackles
2020
Product Specification
8
IS 12541 : 1988 Meat and meat Products - Poultry - Chicken curry, canned - Specification
2020
Product Specification
9
IS 12542 : 1988 Meat and meat Products - Canned ham, minced - Specification
2020
Product Specification
10
IS 12543 : 1988 Meat and meat Products - Poultry products - Canned egg curry - Specification
2020
Product Specification
11
IS 12561 : 1988 Poultry products - Pickled quail eggs - Specification
2020
Product Specification
12
IS 13165 : 1991 Meat and meat Products - Muiton biryani (Canned) - Specification
2020
Product Specification
13
IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification
2020
Product Specification
14
IS 13401 : 1992 Meat and meat products determination of thiobarbituric acid value in meat - Test method
2020
Methods of tests
15
IS 14843 : 2017 Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision)
2022
Methods of tests
16
IS 15937 : 2011 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography
2020
Methods of tests
17
IS 15938 : 2011 Meat and meat products - Detection of colouring agents - Method using thin - Layer chromatography
2020
Methods of tests
18
IS 1723 : 1973 Specification for pork (First Revision)
2020
Product Specification
19
IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision)
2020
Product Specification
20
IS 1981 : 2018 Animal casings ? grades and specification (Second Revision)
2023
Product Specification
21
IS 1982 : 2015 Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)
2020
Code of Practice
22
IS 2475 : 1979 Specification for smoked bacon (First Revision)
2020
Product Specification
23
IS 2476 : 1963 Specification for ham
2020
Product Specification
24
IS 2536 : 1995 Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision)
2020
Product Specification
25
IS 2537 : 1995 Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision)
2020
Product Specification
26
IS 3044 : 1973 Specification for mutton and goat meat, curried and canned (First Revision)
2020
Product Specification
27
IS 4352 : 1967 Specification for pork luncheon meat, canned
2020
Product Specification
28
IS 4393 : 2016 Basic requirement for an abattoir (Second Revision)
2022
Code of Practice
29
IS 4674 : 1975 Specification for dressed chicken (First Revision)
2020
Product Specification
30
IS 4723 : 1978 Specification for egg powder (First Revision)
2020
Product Specification
31
IS 5558 : 1970 Specification for chicken essence
2020
Product Specification
32
IS 5960 : Part 2 : 2000 Meat and meat products - Methods of test: Part 2 determination of total ash (First Revision)
2020
Methods of tests
33
IS 5960 : Part 3 : 2016 Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision)
2022
Methods of tests
34
IS 5960 : Part 4 : 1997 Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision)
2023
Methods of tests
35
IS 5960 : Part 5 : 2001 Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision)
2023
Methods of tests
36
IS 5960 : Part 6 : Sec 1 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method)
2022
Methods of tests
37
IS 5960 : Part 6 : Sec 2 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision)
2022
Methods of tests
38
IS 5960 : Part 7 : 1996 Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision)
2022
Methods of tests
39
IS 5960 : Part 8 : 1996 Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision)
2022
Methods of tests
40
IS 5960 : Part 10 : 2001 Meat and meat products - Methods of test: Part 10 measurement of pH - Reference method (First Revision)
2020
Methods of tests
41
IS 5960 : Part 11 : 2013 Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision)
2020
Methods of tests
42
IS 5960 : Part 13 : 1988 Meat and meat products - Methods of test: Part 13 detection of polyphosphates
2020
Methods of tests
43
IS 5960 : Part 14 : 1988 Imethods of test for meat and meat products: Part 14 determnation of starch content
2022
Methods of tests
44
IS 5960 : Part 15 : 2000 Meat and meat products - Methods of test: Part 15 determination of l ( - ) hydroxyproline content (First Revision)
2020
Methods of tests
45
IS 5960 : Part 17 : 2004 Meat and meat products - Methods of test: Part 17 determination of starch and glucose content - Enzymatic method
2020
Methods of tests
46
IS 6557 : 1972 Specification for albumen flakes, non - Edible quality
2020
Product Specification
47
IS 8895 : 2015 Handling, Storage and Transport of Slaughterhouse By-Products — Guidelines ( First Revision )
2020
Code of Practice
48
IS 9810 : 1981 Methods for evaluation of quality of chicken eggs
2020
Methods of tests
