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1 |
IS 1163 : 2023 |
CHOCOLATES - SPECIFICATION (THIRD REVISION OF IS 1163) |
3 |
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2 |
IS 1164 : 1986 |
Specification for cocoa powder (Third Revision) |
3 |
Product Specification |
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3 |
IS 11923 : 2022 |
COCOA MASS (COCOA OR CHOCOLATE LIQUOR) - SPECIFICATION(FIRST REVISION OF IS 11923) |
1 |
Dimensions |
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4 |
IS 1263 : 2020 |
Cocoa Butter — Specification ( Fourth Revision ) |
4 |
Product Specification |
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5 |
IS 13862 : 1999 |
Tea - Determination of water extract (First Revision) |
1 |
Methods of tests |
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6 |
IS 2791 : 2022 |
SOLUBLE COFFEE POWDER - SPECIFICATION (FOURTH REVISION OF IS 2791) |
4 |
Code of Practice |
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7 |
IS 3077 : 2022 |
ROASTED AND GROUND COFFEE - SPECIFICATION (THIRD REVISION OF IS 3077) |
3 |
Methods of tests |
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8 |
IS 3309 : 2022 |
SOLUBLE COFFEE-CHICORY POWDER - SPECIFICATION (THIRD REVISION OF IS 3309) |
3 |
Terminology |
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9 |
IS 3581 : 2019 |
Green Coffee — Specification ( Third Revision ) |
3 |
Product Specification |
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10 |
IS 3611 : 2000 |
Tea - Sampling (Second Revision) |
2 |
Others |
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11 |
IS 3633 : 2003 |
Black tea - Specification (Second Revision) |
2 |
Product Specification |
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12 |
IS 3802 : 2019 |
Roasted coffee - Chicory powder - Specification (Second Revision) |
2 |
Product Specification |
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13 |
IS 4074 : 2019 |
Grading for monsooned coffee - Specification (Third Revision) |
3 |
Product Specification |
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14 |
IS 4541 : 1986 |
Glossary of tea terms (First Revision) |
1 |
Terminology |
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15 |
IS 612 : 1992 |
Roasted chicory powder - Specification (Third Revision) |
3 |
Product Specification |
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16 |
IS 6399 : 2023 |
Construction of coffee seed storage structures - Code of practice (first revision) |
1 |
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17 |
IS 6400 : 2023 |
Tea � Preparation of liquor for use in sensory tests (Second Revision of IS 6400) (Adoption of ISO 3103 : 2019) |
2 |
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18 |
IS 6762 : 1986 |
SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision) |
2 |
Product Specification |
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19 |
IS 7236 : 2013 |
Coffee and coffee products - Vocabulary (First Revision) |
1 |
Terminology |
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20 |
IS 8865 : 2019 |
Cocoa beans - Specification and quality requirements (Third Revision) |
3 |
Product Specification |
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21 |
IS 9314 : 2019 |
Cocoa beans - Sampling (Second Revision) |
2 |
Others |
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