| IS Number : | IS 6400 : 2023 ISO 3103 : 2019 |
|---|---|
| IS Title [Eng-Hn] : | Tea � Preparation of liquor for use in sensory tests (Second Revision of IS 6400) (Adoption of ISO 3103 : 2019) |
| No of Revision : | 2 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 6 ( Stimulant Foods ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Tea, Coffee and Beverages |
| Sub Sub Group : | Coffee, Tea, Cocoa and products |
| Aspects: | Others |
| Certification: | |
| Ministry : | Ministry of Commerce and Industry |
| Short Commom Man's Title: | Preparation of liquors for sensory analysis of tea |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 3103 : 2019 |
| Organisation : |
| Indian Standards Refered In IS IS 6400 : 2023 : |
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| International Standards Refered In IS 6400 : 2023 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 6400 : 2023 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |