SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 265 : 1993 |
Hydrochloric acid - Specification (Fourth Revision) |
CHD 1 |
2 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
3 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
4 |
IS 4905 : 2015 |
Random sampling and randomization procedures (First Revision) |
MSD 3 |
5 |
IS 16028 : 2012 |
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (Hplc) - Reference method |
FAD 6 |
6 |
IS 16029 : 2012 |
Roasted ground coffee - Determination of moisture content - Karl fischer method (Reference Method) |
FAD 6 |
7 |
IS 16030 : 2012 |
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103°C (Routine Method) |
FAD 6 |
8 |
IS 460 : Part 1 : 2020 |
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) |
CED 55 |
9 |
IS 460 : Part 2 : 2020 |
Test Sieves — Specification Part 2 Perforated Plate Test Sieves ( Fourth Revision ) |
CED 55 |