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Indian Standard Details

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Basic Details
IS Number : IS 11923 : 2022
IS Title [Eng-Hn] : COCOA MASS (COCOA OR CHOCOLATE LIQUOR) - SPECIFICATION(FIRST REVISION OF IS 11923)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 6 ( Stimulant Foods )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Tea, Coffee and Beverages
Sub Sub Group : Coffee, Tea, Cocoa and products
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title: COCOA MASS
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 11923 : 2022 :
SNo IS Number Title Technical Committee
1
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
2
IS 321 : 1964 Specification for absolute alcohol (First Revision) PCD 9
3
IS 2214 : 1977 Specification for silver nitrate, pure and analytical reagent (First Revision) CHD 5
4
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
6
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
7
IS 336 : 1973 Specification for ether PCD 9
8
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
International Standards Refered In IS 11923 : 2022 Standard contains no Cross Referenced International Standard.
IS 11923 : 2022 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 11923 : 2022 COCOA MASS (COCOA OR CHOCOLATE LIQUOR) - SPECIFICATION(FIRST REVISION OF IS 11923) FAD 6