Revised Standards : FAD 10


S.No. IS Number IS Title Revision Number Category Document Comment
1 IS 11965 : 2022 Guide for storage of Round - Headed Cabbage (First Revision) 1 Code of Practice  Buy
2 IS 11966 : 1997 Garlic - Cold storage (First Revision) 1 Code of Practice  Buy
3 IS 11977 : 2022 Guide for ripening of Bananas (First Revision) 1 Code of Practice  Buy
4 IS 13816 : 2009 Fruit and vegetable products - Determination of mineral impurities content (First Revision) 1 Methods of tests  Buy
5 IS 13844 : 2003 Fruit and vegetable products - Determination of titratable acidity (First Revision) 1 Methods of tests  Buy
6 IS 13845 : 2003 Fruit and vegetable products - Determination of water - Insoluble solids (First Revision) 1 Methods of tests  Buy
7 IS 13846 : 2009 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision) 1 Methods of tests  Buy
8 IS 14703 : 2017 Vinegar - Specification (First Revision) 1 Product Specification  Download
9 IS 2867 : 2021 Canned Mangoes - Specification (First Revision) 1 Methods of tests  Buy
10 IS 3245 : 2021 Canned Peas - Specification (First Revision) 1 Methods of tests  Buy
11 IS 3246 : 1976 Specification for canned okra (Bhindi) (First Revision) 1 Product Specification  Download
12 IS 3247 : 1976 Specification for canned bitter gourd (Karela) (First Revision) 1 Product Specification  Download
13 IS 3248 : 1993 Canned tomatoes - Specification (First Revision) 1 Product Specification  Download
14 IS 3500 : 2020 Mango Chutney — Specification ( First Revision ) 1 Product Specification  Download
15 IS 3547 : 1976 Specification for mango nectar (First Revision) 1 Product Specification  Download
16 IS 3880 : 2019 Mango pulp/puree - Specification (Second Revision) 2 Product Specification  Download
17 IS 3881 : 1993 Tomato juice - Specification (First Revision) 1 Product Specification  Download
18 IS 3883 : 2019 Tomato puree - Specification (Second Revision) 2 Product Specification  Download
19 IS 3884 : 2019 Tomato paste - Specification (Second Revision) 2 Product Specification  Download
20 IS 4624 : 1978 Specification for dehydrated peas (First Revision) 1 Product Specification  Download
21 IS 4626 : 1978 Specification for dehydrated potatoes (First Revision) 1 Product Specification  Download
22 IS 4628 : 1978 Specification for dehydrated okra (Bhindi) (First Revision) 1 Product Specification  Download
23 IS 4935 : 2018 Synthetic syrups - Specification (First Revision) 1 Product Specification  Download
24 IS 5781 : 1993 Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision) 1 Methods of tests  Buy
25 IS 5861 : 2019 Jam, jellies and marmalades - Specification (Second Revision) 2 Product Specification  Download
26 IS 6028 : 2002 Green bananas - Guide to storage and transport (Second Revision) 2 Code of Practice  Buy
27 IS 6669 : 2001 Apples - Guide to cold storage (First Revision) 1 Code of Practice  Buy
28 IS 6670 : 2018 Storage of potatoes - Guidelines (First Revision) 1 Code of Practice  Download
29 IS 7191 : 2001 Tomatoes - Guide to cold storage and refrigerated transport (First Revision) 1 Code of Practice  Buy
30 IS 7192 : 2022 Citrus Fruits - Guide for Storage (First Revision) 1 Safety Standard  Buy
31 IS 7252 : 2013 Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (First Revision) 1 Code of Practice  Buy
32 IS 7730 : 2022 GUIDE FOR STORAGE OF PEARS 2 Code of Practice  Buy
33 IS 7731 : 2021 Guide for Storage of Peaches (First Revision) 1 Methods of tests  Buy
34 IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification (First Revision) 1 Product Specification  Download
35 IS 7749 : 2016 Walnuts - Specification (First Revision) 1 Product Specification  Download
36 IS 7750 : 2013 Cashew kernels - Specification (First Revision) 1 Product Specification  Download
37 IS 8153 : 1986 Method for sensory evaluation of fresh fruits (First Revision) 1 Methods of tests  Download
38 IS 8713 : 2003 Mango juice preserved exclusively by physical means - Specification (First Revision) 1 Product Specification  Download
39 IS 9303 : 2021 Guide for cold storage of Table Grapes (First Revision) 1 Safety Standard  Buy
40 IS 9304 : 2022 Guide for Storage and Ripening of Mangoes 1 Others  Buy
41 IS 9311 : 2021 Guide to Storage of Onions (Second Revision) 2 Methods of tests  Buy
42 IS 966 : 1999 Desiccated coconut - Specification (Second Revision) 2 Product Specification  Download