1
IS 15887 : 2010 Principles for the risk analysis of foods derived from modern biotechnology
2021
Others
2
IS 15888 : 2010 Guideline for the conduct of food safety assessment of foods derived from recombinant - DNA plants
2020
Code of Practice
3
IS 15889 : 2010 Guideline for the conduct of food safety assessment of foods produced using recombinant - DNA micro - Organisms
2020
Code of Practice
4
IS 16538 : 2019 Microsatellite based pcr protocol for identification of basmati rice varieties
2023
Methods of tests
5
IS 16578 : 2018 Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
2023
Code of Practice
6
IS 16579 : 2018 Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences
2023
Methods of tests
7
IS 16940 : 2018 PCR - Based qualitative method for simultaneous detection and differentiation of two events of bt cotton, MON531 and MON15985
2023
Methods of tests
8
IS/ISO 21569 : 2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
2022
Methods of tests
9
IS/ISO/TS 21569 : Part 4 : 2016 Horizontal Methods for Molecular Biomarker Analysis  Methods of Analysis for the Detection of Genetically Modified Organisms and Derived Products Part 4 Real-time PCR Based Screening Methods for the Detection of the P-nos and P-nos-nptII DNA Sequences
2023
Methods of tests
10
IS/ISO 21570 : 2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
2022
Methods of tests
11
IS/ISO 21571 : 2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
2022
Methods of tests
12
IS/ISO 21572 : 2019 Foodstuffs –– Molecular biomarker analysis –– Immunochemical methods for the detection and quantification of proteins
2023
Service Specification
13
IS/ISO 24276 : 2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
2020
Methods of tests
