|
1 |
IS 10972 : 1984 |
Code for preparation of escherichia coli diagnostic sera |
Code of Practice |
IS 10972 : 2023 |
|
2 |
IS 11061 : 1984 |
Code for preparation of vibrio cholerae diagnostic sera |
Code of Practice |
IS 11061 : 2023 |
|
3 |
IS 14397 : 1996 |
Methods for detection, isolation and identification of pathogenic E. coli in foods |
Methods of tests |
Decided by council |
|
4 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
Methods of tests |
IS 5402 (PART 1) : 2021 AND IS 5402 (PART 2 ) : 2021 |
|
5 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
Methods of tests |
IS 5887 PART 5 SEC 1 : 2023 |
|
6 |
IS 5887 : Part 8 : Sec 1 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium |
Methods of tests |
IS 5887 (Part 8/Sec 1) : 2023/ISO 6888-1 : 2021 |
|
7 |
IS 5887 : Part 8 : Sec 2 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium |
Safety Standard |
IS 5887 PART 8SEC 2: 2023 |
|
8 |
IS 6850 : 1973 |
Specification for agar, microbiological grade |
Product Specification |
IS 6850 : 2023 |
|
9 |
IS 7536 : 1975 |
Specification for soluble starch, microbiological grade |
Product Specification |
IS 7536 : 2023 |
|
10 |
IS 7590 : 1975 |
Specification for gelatin, microbiological grade |
Product Specification |
IS 7590 : 2023 |
|
11 |
IS 7591 : 1975 |
Specification for malt extract, microbiological grade |
Product Specification |
IS 7591 : 2023 |
