| IS Number : | IS 5887 (Part 5) : 1976 Reviewed In : 2018 |
|---|---|
| IS Title [Eng-Hn] : | Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 31 ( Food Microbiology Sectional Committee ) |
| Language : | English |
| Group : | N/A |
|---|---|
| Sub Group: | N/A |
| Sub Sub Group : | N/A |
| Aspects: | |
| Itchs: | N/A |
| Degree of Equivalence: | N/A |
| Identical/Equivalent Standards: | N/A |
| Indian Standards Refered In IS IS 5887 : Part 5 : 1976 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 5887 : Part 5 : 1976 | Standard contains no Cross Referenced International Standard. |
| IS 5887 : Part 5 : 1976 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |