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Indian Standard Details

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Basic Details
IS Number : IS 7591 : 1975
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for malt extract, microbiological grade
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title: Malt Extract, Microbiological Grade
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7591 : 1975 :
SNo IS Number Title Technical Committee
1
IS 6854 : 1973 Methods of sampling and test for ingredients used in media for microbiological work FAD 31
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
3
IS 2404 : 1993 Malt extract - Specification (Second Revision) FAD 16
4
IS 9840 : 1981 Method for estimation of pantothenic acid in foodstuffs FAD 28
5
IS 11872 : Part 2 : 1987 Specification for rollers for drawing and spinning frames in jute mill TXD 14
International Standards Refered In IS 7591 : 1975 Standard contains no Cross Referenced International Standard.
IS 7591 : 1975 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
2 IS 7530 : 1975 Method for estimation of pyridoxine (Vitamin B6) in foodstuffs FAD 28
3 IS 7591 : 1975 Specification for malt extract, microbiological grade FAD 31