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Indian Standard Details

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Basic Details
IS Number : IS 6850 : 1973
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for agar, microbiological grade
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title: Agar, Microbiological Grade
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6850 : 1973 :
SNo IS Number Title Technical Committee
1
IS 6854 : 1973 Methods of sampling and test for ingredients used in media for microbiological work FAD 31
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 6850 : 1973 Standard contains no Cross Referenced International Standard.
IS 6850 : 1973 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1061 : 2017 Disinfectant fluids, phenolic type - Specification (Fifth Revision) CHD 25
2 IS 14397 : 1996 Methods for detection, isolation and identification of pathogenic E. coli in foods FAD 31
3 IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
4 IS 5887 : Part 4 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) FAD 31
5 IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
6 IS 5887 : Part 7 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella FAD 31
7 IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
8 IS 7203 : 1973 Specification for casein hydrolysate (Acid Digested), microbiological grade FAD 31
9 IS 7529 : 1975 Method for estimation of vitamin B 12 in foodstuffs FAD 28
10 IS 7530 : 1975 Method for estimation of pyridoxine (Vitamin B6) in foodstuffs FAD 28
11 IS 7815 : 1975 Method for estimation of amino acids in food FAD 28
12 IS 9820 : 1981 Method for estimation of biotin in foodstuffs FAD 28
13 IS 9840 : 1981 Method for estimation of pantothenic acid in foodstuffs FAD 28
14 IS 16066 : 2017 Street food vendors - Food safety requirements (First Revision) FAD 15
15 IS 17135 : 2019 Biofertilizer - Liquid Based Azotobacter spp. Inoculants - Specification FAD 7
16 IS 17136 : 2019 Biofertilizer - Liquid Based Azospirillum Inoculants - Specification FAD 7
17 IS 17134 : 2020 Biofertilizer - Liquid Based Rhizobium Inoculants - Specification FAD 7
18 IS 8268 : 2020 Rhizobium Inoculants - Specification ( Third Revision ) FAD 7
19 IS 9138 : 2020 Azotobacter Spp. Inoculants - Specification ( Third Revision ) FAD 7
20 IS 6117 : 2021 Textiles - Tapes cotton - Specification (second revision) TXD 39
21 IS 17618 : Part 7 : 2021 TASAR RAW SILK — GRADING AND METHODS OF TESTS PART 7 — STANDARD IMAGES OF DEFECTS OF TASAR SILK TXD 28
22 IS 2500 : Part 3 : 2021 Sampling procedures for inspection by attributes -- Part 2: Sampling plans indexed by limiting quality LQ for isolated lot inspection MSD 3
23 IS 5891 : 2022 Hand-Operated Mortar/Concrete Mixer — Specification (First Revision) MED 18