|
1 |
IS 11965 : 1987 |
Round - Headed cabbage - Storage in the open |
Code of Practice |
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|
2 |
IS 11977 : 1987 |
Green bananas - Ripening conditions |
Code of Practice |
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|
3 |
IS 2773 : 1964 |
Cauliflower |
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|
4 |
IS 2774 : 1964 |
Cabbage |
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|
5 |
IS 2775 : 1964 |
Carrots |
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|
6 |
IS 2776 : 1964 |
Brinjals (egg plant) |
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|
7 |
IS 2777 : 1964 |
Peas-in-pods |
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|
8 |
IS 2778 : 1964 |
Tomatoes |
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|
9 |
IS 2867 : 1964 |
Specification for canned mangoes |
Product Specification |
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|
10 |
IS 3197 : 1965 |
Onions |
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|
11 |
IS 3240 : 1965 |
Garlic |
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|
12 |
IS 3245 : 1965 |
Specification for canned peas |
Product Specification |
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|
13 |
IS 3570 : 1965 |
Nomenclature Of Fruits |
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|
14 |
IS 3712 : 1966 |
Radish |
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|
15 |
IS 3713 : 1966 |
Knol Khol |
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|
16 |
IS 3718 : 1966 |
Limes, Fresh |
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|
17 |
IS 3801 : 1966 |
Guavas |
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|
18 |
IS 4194 : 1967 |
Mustard and rape seeds for propagation purposes |
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|
19 |
IS 4232 : 1967 |
Turnip |
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|
20 |
IS 4233 : 1967 |
Beets |
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|
21 |
IS 4234 : 1967 |
Sweet Potato |
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|
22 |
IS 4235 : 1967 |
Chillies, Fresh |
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|
23 |
IS 4243 : 1967 |
Mandarins |
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|
24 |
IS 4939 : 1968 |
Methods of test for products derived from fruits and vegetables |
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|
25 |
IS 6968 : 1973 |
Code for hygienic conditions for PAN (Betel) stalls and vendors |
Code of Practice |
Decided by Council |
|
26 |
IS 7192 : 1974 |
Guide for storage of citrus fruits |
Code of Practice |
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|
27 |
IS 7254 : Part 1 : 1974 |
Methods of test for determining preservatives in fruit and vegetable products: Part 1 Benzoic acid |
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|
28 |
IS 7470 : 1974 |
Nomenclature of vegetables |
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|
29 |
IS 7730 : 1975 |
Guide for storage of pears |
Code of Practice |
IS 7730:2022 |
|
30 |
IS 7731 : 1975 |
Guide for storage of peaches |
Code of Practice |
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|
31 |
IS 7838 : 1975 |
Glossary of terms for ornamental trees and shrubs |
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|
32 |
IS B8124 : 1976 |
Code of hygienic conditions for sale of sugarcane juice |
Code of Practice |
Decided by Council |
|
33 |
IS 9303 : 1979 |
Guide for cold storage of table grapes |
Code of Practice |
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|
34 |
IS 9304 : 1979 |
Guide for storage of mangoes |
Code of Practice |
IS 9304 : 2022 |
|
35 |
IS 9311 : 2001 |
Onions - Guide to storage (First Revision) |
Code of Practice |
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