| Group : |
Food, Food Products and food processing equipments |
| Sub Group: |
Food safety |
| Sub Sub Group : |
Codes of good practices in food industry |
| Aspects: |
Code of Practice |
| Certification: |
Not Certifiable |
| Ministry : |
Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution |
| Short Commom Man's Title: |
Code for hygienic condition for PAN (Betel leaf) stalls and vendors |
| Itchs: |
N/A |
| Degree of Equivalence: |
Indigenous |
| Identical/Equivalent Standards: | |
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| Organisation : | |
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