1
IS 10029 : 1981 Method for sensory evaluation of sweetened condensed milk
2022
Methods of tests
2
IS 10030 : 1981 Method for sensory evaluation of milk powder
2022
Methods of tests
3
IS 10083 : 1982 Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer
2022
Methods of tests
4
IS 10281 : 1982 Method for sensory evaluation of processed cheese
2022
Methods of tests
5
IS 10974 : Part 1 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets
2022
Code of Practice
6
IS 10974 : Part 2 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi
2022
Code of Practice
7
IS 10974 : Part 3 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats
2022
Code of Practice
8
IS 10974 : Part 4 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products
2022
Code of Practice
9
IS 10974 : Part 5 : 1984 Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk Products: Part 5 Fermented Products Shrikhand
2022
Code of Practice
10
IS 10974 : Part 5 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 5 fermented products shrikhand (Bilingual)
2022
Code of Practice
11
IS 11202 : 2012 Dried milk - Determination of content of lactic acid and lactates (Second Revision)
2022
Methods of tests
12
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision)
2022
Methods of tests
13
IS 11622 : 1986 Method for determination of total solids content in condensed milk
2022
Methods of tests
14
IS 11623 : 2008 Dried milk - Determination of moisture content (Reference Method) (First Revision)
2022
Methods of tests
15
IS 11721 : 2013 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
2022
Methods of tests
16
IS 11762 : 2013 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
2022
Methods of tests
17
IS 11763 : 2011 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision)
2021
Methods of tests
18
IS 11764 : 2005 Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision)
2024
Methods of tests
19
IS 11765 : 2017 Dried milk - Determination of titratable acidity (Reference Method) (First Revision)
2021
Methods of tests
20
IS 11766 : 1986 Method for determination of titratable acidity in milk powder and similar products (Routine Method)
2022
Methods of tests
21
IS 11888 : 2005 Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision)
2024
Methods of tests
22
IS 11917 : 2018 Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)
2023
Methods of tests
23
IS 11918 : 2017 Caseins and caseinates - Determination of pH (Reference Method) (First Revision)
2021
Methods of tests
24
IS/ISO11919 : 2012 Caseins - Determination of Fixed Ash (Reference Method)
2022
Methods of tests
25
IS 11920 : 2012 Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision)
2022
Methods of tests
26
IS 11962 : 2012 Rennet caseins and caseinates - Determination of ash (Reference Method) (First Revision)
2022
Methods of tests
27
IS 11963 : 2005 Caseins and caseinates - Determination of lactose content - Photometric method (First Revision)
2024
Methods of tests
28
IS 11964 : 2012 Caseins - Determination of free acidity (Reference Method) (First Revision)
2022
Methods of tests
29
IS 1224 : Part 1 : 1977 Determination of fat by the gerber method: Part 1 milk (First Revision)
2022
Methods of tests
30
IS 1224 : Part 2 : 1977 Determination of fat by the gerber method: Part 2 milk products (First Revision)
2022
Methods of tests
31
IS 12333 : 2017 Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision)
2021
Methods of tests
32
IS 12756 : 2019 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision)
2024
Methods of tests
33
IS 12757 : 2012 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision)
2022
Methods of tests
34
IS 12758 : 2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision)
2024
Methods of tests
35
IS 12759 : 2019 Dried milk and dried milk products - Determination of insolubility index (First Revision)
2024
Methods of tests
36
IS 12760 : 2012 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision)
2022
Methods of tests
37
IS 12899 : 1989 Dairy products - Yoghurt, enumeration of specific lactic acid bacteria - Method of test
2024
Methods of tests
38
IS 13334 : Part 1 : 2014 Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
2023
Product Specification
39
IS 13334 : Part 2 : 2014 Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
2023
Product Specification
40
IS 13500 : 1992 Spray dried milk powders scorched particles - Determination
2022
Methods of tests
41
IS 14542 : 1998 Partly skimmed milk powder specification
2023
Product Specification
42
IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
2021
Methods of tests
43
IS 1479 : Part 2 : 1961 Methops of test for dairy industry: Part 2 chemical analysis of milk
2022
Methods of tests
44
IS 1479 : Part 3 : 1977 Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)
2022
Methods of tests
45
IS 1479 : Part 4 : 2018 Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision)
2023
Methods of tests
46
IS 1479 : Part 5 : 1962 Methods of test for dairy industry: Part 5 methods of dairy plant control
2022
Methods of tests
47
IS 15346 : 2003 Method for sensory evaluation of paneer/chhana
2022
Methods of tests
48
IS 15347 : 2003 Malted milk food - Method for sensory evaluation
2022
Methods of tests
49
IS 15348 : 2003 Method for sensory evaluation of shrikhand
2022
Methods of tests
50
IS 15349 : 2003 Ice cream - Method for sensory evaluation
2022
Methods of tests
51
IS 16072 : 2012 Determination of moisture content in milk powder and similar products (Routine Method)
2022
Methods of tests
52
IS 16195 : 2014 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS
2024
Methods of tests
53
IS 16326 : 2015 Ghee - Specification
2020
Product Specification
54
IS 1806 : 2018 Malted milk foods - Specification (Second Revision)
2023
Product Specification
55
IS 2785 : 1979 Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)
2021
Product Specification
56
IS 2981 : 1964 Layout plan for dairy laboratories
2024
Code of Practice
57
IS 3507 : 1966 Methods of sampling and test for butter
2022
Methods of tests
58
IS 3508 : 1966 Methods of sampling and test for ghee (Butterfat)
2022
Methods of tests
59
IS 3509 : 1966 Method of sampling and test for cream
2022
Methods of tests
60
IS 3864 : 1966 Specification for mobile kit for milk testing
2022
Product Specification
61
IS 5839 : 2000 Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision)
2021
Code of Practice
62
IS 5839 : 2000 Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream
2021
Code of Practice
63
IS 7005 : 1973 Code for hygienic conditions for production, processing, transportation and distribution of milk
2022
Code of Practice
64
IS 7607 : Part 1 : 1975 Code of practice for keeping dairy accounts: Part 1 primary milk collection units
2022
Code of Practice
65
IS 7607 : Part 2 : 1975 Code of practice for keeping dairy accounts: Part 2 mar - Ket milk plants
2022
Code of Practice
66
IS 7607 : Part 3 : 1975 Code of practice for keeping dairy accounts: Part 3 product plants
2022
Code of Practice
67
IS 7768 : 1975 Method for sensory evaluation of milk
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Methods of tests
68
IS 7769 : 1975 Method for sensory evaluation of table butter
2021
Methods of tests
69
IS 7770 : 1975 Method for sensory evaluation of ghee (Clarified Butterfat)
2022
Methods of tests
70
IS 8479 : Part 1 : 1977 Method for determination of phosphatase activity in milk and milk products: Part 1 routine method
2022
Methods of tests
71
IS 9070 : 1979 Method for determination of fat in cheese by van gulik method
2022
Methods of tests
72
IS 9967 : Part 1 : 2008 Milk and milk products - Determination of nitrate and nitrite contents: Part 1 method using cadmium reduction and spectrometry (Second Revision)
2024
Methods of tests
73
IS 9967 : Part 2 : 2008 Milk and milk products - Determination of nitrate and nitrite contents: Part 2 method using segmented flow analysis (Routine Method) (Second Revision)
2024
Methods of tests
74
IS 9967 : Part 3 : 2008 Milk and milk products - Determination of nitrate and nitrite contents: Part 3 method using cadmium reduction and flow injection analysis with in - Line dialysis (Routine Method) (Second Revision)
2024
Methods of tests
